Chicken Shawarma Recipe

Chicken shawarma is a classic Middle Eastern dish known for its irresistible flavors and tender, juicy meat. Traditionally cooked on a vertical spit and served in pita bread with fresh vegetables and sauces, it’s a favorite street food enjoyed around the world. Recreate this iconic dish at home with our easy-to-follow recipe!

Ingredients:

• Marinade:
• 1 kg boneless, skinless chicken thighs, thinly sliced
• 4 cloves garlic, minced
• Juice of 1 lemon
• 3 tablespoons plain yogurt
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• To Serve:
• Pita bread or flatbreads
• Sliced tomatoes
• Sliced cucumbers
• Sliced red onions
• Fresh parsley or cilantro
• Tahini sauce or garlic sauce (optional)

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the minced garlic, lemon juice, yogurt, olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
• Add the sliced chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.

1. Cooking Options:

• Grill Method: Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 6-8 minutes per side, or until fully cooked and slightly charred.
• Oven Method: Preheat your oven to 400°F (200°C). Arrange the marinated chicken in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until the chicken is cooked through and golden brown.

1. Assemble the Shawarma:

• Warm the pita bread or flatbreads briefly in the oven or on a skillet.
• Place a generous amount of the cooked chicken shawarma onto each bread.
• Top with sliced tomatoes, cucumbers, red onions, and fresh herbs like parsley or cilantro.

1. Add Sauces (Optional):

• Drizzle with tahini sauce or garlic sauce for an extra burst of flavor.

1. Serve and Enjoy:

• Roll up the pita bread or fold the flatbreads around the filling, securing with parchment paper or foil if needed.
• Serve immediately while warm and enjoy the authentic flavors of homemade chicken shawarma!

Tips for Perfect Shawarma:

• Marinate Well: For the most flavorful chicken, marinate it for at least 2 hours, or overnight if possible.
• Don’t Overcook: Whether grilling or baking, ensure the chicken is cooked through but still tender and juicy.
• Customize: Feel free to add your favorite vegetables or sauces to personalize your shawarma wraps.

Now, you’re ready to impress your family and friends with this delicious homemade chicken shawarma recipe. It’s perfect for a casual dinner or a gathering, bringing the exotic flavors of the Middle East right to your table. Enjoy every bite of this culinary delight!