Chicken Fajita Recipe

Chicken fajitas are a beloved Tex-Mex dish known for their sizzling flavors and vibrant colors. This versatile recipe combines tender chicken, colorful bell peppers, and onions, all seasoned to perfection with a blend of spices. Whether you’re hosting a casual dinner or simply craving something delicious, chicken fajitas are sure to satisfy. Here’s how you can create your own fiesta at home:

Ingredients:

• Chicken: 1 pound, thinly sliced (breasts or thighs work well)
• Bell Peppers: 2-3 medium-sized (red, yellow, and green), sliced
• Onion: 1 large, sliced
• Garlic: 2-3 cloves, minced
• Lime Juice: From 2 limes
• Olive Oil: 2 tablespoons
• Fajita Seasoning: 2 tablespoons (adjust to taste)
• Salt and Pepper: To taste
• Tortillas: 6-8 medium-sized flour tortillas
• Optional Garnishes: Fresh cilantro, sour cream, salsa, shredded cheese

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the chicken slices with half of the lime juice, half of the olive oil, minced garlic, fajita seasoning, salt, and pepper. Mix well to coat evenly. Let it marinate for at least 15-20 minutes (or longer in the refrigerator for more flavor).

1. Prepare the Vegetables:

• Heat the remaining olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions. Cook until they are slightly softened and have a nice char, about 5-7 minutes. Remove from skillet and set aside.

1. Cook the Chicken:

• In the same skillet, add the marinated chicken slices in a single layer. Cook for 5-7 minutes until fully cooked through and slightly browned, stirring occasionally. Add the cooked vegetables back to the skillet and toss together with the chicken.

1. Finish and Serve:

• Squeeze the remaining lime juice over the chicken and vegetable mixture. Toss to combine. Taste and adjust seasoning if needed.
• Warm the tortillas in a dry skillet or microwave until soft and pliable.
• Serve the chicken fajita mixture warm in the tortillas. Garnish with fresh cilantro, sour cream, salsa, or shredded cheese as desired.

Tips for Success:

• Slice Ingredients Evenly: Uniformly sliced chicken and vegetables ensure even cooking and better presentation.
• Customize Your Fajitas: Feel free to add jalapeños, guacamole, or your favorite hot sauce for an extra kick.
• Serve with Sides: Pair your chicken fajitas with Mexican rice, refried beans, or a side salad for a complete meal.

Enjoy this flavorful chicken fajita recipe with family and friends, and turn any meal into a festive occasion with these sizzling sensations from the kitchen to your table!