Chicken Enchiladas Recipe

Chicken Enchiladas are a beloved Mexican dish featuring tender chicken, flavorful enchilada sauce, and melted cheese, all rolled up in soft tortillas. This recipe brings together authentic flavors with a simple preparation method that’s perfect for family dinners or gatherings.

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10 oz) red enchilada sauce
• 1/2 cup sour cream
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 8-10 flour tortillas (8-inch size)
• Chopped fresh cilantro, for garnish
• Sliced jalapeños, sour cream, and guacamole (optional, for serving)

Instructions

1. Prepare Chicken Filling:
   • In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
   • Add minced garlic and cook for another 1 minute until fragrant.
   • Stir in shredded chicken, ground cumin, chili powder, salt, and pepper. Cook for 2-3 minutes until chicken is heated through and well-coated with spices. Remove from heat.
2. Assemble Enchiladas:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a thin layer of oil.
   • Warm the flour tortillas briefly in the microwave or on a skillet to make them pliable.
   • Spread a spoonful of enchilada sauce onto each tortilla. Spoon some of the chicken mixture onto the center of each tortilla, then sprinkle with shredded cheese.
   • Roll up the tortillas and place seam-side down in the prepared baking dish.
3. Bake Enchiladas:
   • Pour the remaining enchilada sauce over the rolled tortillas.
   • Sprinkle any remaining cheese on top.
   • Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
4. Serve:
   • Remove from the oven and let cool slightly before serving.
   • Garnish with chopped fresh cilantro.
   • Serve hot with optional toppings like sliced jalapeños, sour cream, and guacamole on the side.

Tips for Perfect Chicken Enchiladas:

• Tortillas: Warm the tortillas before rolling to prevent them from tearing.
• Enchilada Sauce: Use store-bought or homemade enchilada sauce according to your preference. Adjust the amount for desired sauciness.
• Variations: Customize with additional fillings such as black beans, diced green chilies, or corn for extra flavor and texture.

Conclusion

These Chicken Enchiladas are a comforting and satisfying meal that brings the flavors of Mexico to your table. Whether for a weeknight dinner or a festive gathering, this recipe promises to be a hit with its cheesy, saucy goodness. Enjoy the delicious combination of tender chicken and spices wrapped in soft tortillas!