Chicken Chili Recipe

When it comes to comforting meals that satisfy both hunger and taste, chicken chili stands out as a perfect choice. This recipe combines tender chicken, hearty beans, and a blend of spices to create a dish that’s not only delicious but also easy to prepare. Whether you’re hosting a gathering or simply craving a cozy meal at home, this chicken chili recipe is sure to be a hit.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and minced (optional for spice)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Sour cream, shredded cheese, and sliced green onions for serving (optional)

Instructions:

1. Sauté Chicken and Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-6 minutes. Remove chicken from the pot and set aside.
2. Cook Vegetables: In the same pot, add diced onion, garlic, red bell pepper, and jalapeño (if using). Sauté until onions are translucent and peppers are tender, about 5 minutes.
3. Combine Ingredients: Return cooked chicken to the pot. Add black beans, kidney beans, diced tomatoes (with juices), corn kernels, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
4. Simmer: Bring the chili to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until chicken is cooked through and flavors are well combined.
5. Serve: Ladle the chicken chili into bowls. Garnish with chopped cilantro and serve with sour cream, shredded cheese, and sliced green onions if desired. Enjoy hot!

Tips for Success:

• Spice Level: Adjust the heat by adding more or less jalapeño peppers, or even a dash of hot sauce if you prefer extra spice.
• Make Ahead: Chicken chili tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Variations: Feel free to customize with your favorite toppings such as avocado slices, diced tomatoes, or a squeeze of lime juice.

With its rich flavors and comforting warmth, this chicken chili recipe is a staple for any occasion. Whether it’s a chilly evening or a casual gathering with friends, this dish is bound to impress with its hearty ingredients and satisfying taste. Give it a try and enjoy a bowl of homemade goodness!