Chicken and Rice Creamy Parmesan

There’s nothing quite like a comforting dish that warms both the heart and soul. Chicken and Rice Creamy Parmesan is one such meal that combines the wholesomeness of chicken and rice with the rich, velvety goodness of Parmesan cheese. Perfect for a cozy family dinner or an impressive meal for guests, this dish is both satisfying and easy to make. Let’s dive into this delectable recipe that promises to become a favorite in your kitchen.

Ingredients

To make Chicken and Rice Creamy Parmesan, you will need the following ingredients:

• 2 boneless, skinless chicken breasts: diced into bite-sized pieces
• 1 cup of uncooked rice: preferably long-grain or jasmine rice
• 2 cups of chicken broth: for a richer flavor, use low-sodium broth
• 1 cup of heavy cream: for that creamy texture
• 1 cup of grated Parmesan cheese: freshly grated if possible
• 1 small onion: finely chopped
• 2 cloves of garlic: minced
• 2 tablespoons of olive oil: for sautéing
• 1 tablespoon of butter: for added flavor
• 1 teaspoon of dried thyme: for an aromatic touch
• Salt and pepper to taste: for seasoning
• Fresh parsley: chopped, for garnish

Instructions

Step 1: Prepare the Chicken

1. Season the diced chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Aromatics

1. In the same skillet, add the butter and let it melt.
2. Add the chopped onion and sauté until it becomes translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Rice

1. Add the uncooked rice to the skillet and stir to coat the rice with the oil and aromatics.
2. Pour in the chicken broth and bring the mixture to a boil.
3. Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

Step 4: Make it Creamy

1. Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese.
2. Add the cooked chicken back to the skillet and mix everything together.
3. Sprinkle the dried thyme over the mixture and season with additional salt and pepper to taste.
4. Let the mixture cook for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken.

Step 5: Serve and Enjoy

1. Remove the skillet from the heat.
2. Garnish the dish with freshly chopped parsley for a pop of color and freshness.
3. Serve the Chicken and Rice Creamy Parmesan hot, straight from the skillet.

Tips for the Perfect Chicken and Rice Creamy Parmesan

• Fresh Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains additives that can affect the creaminess of the dish.
• Rice Choice: Long-grain or jasmine rice works best for this recipe. Avoid using instant rice as it can become too mushy.
• Broth Flavor: Using a good quality chicken broth enhances the overall flavor of the dish. Opt for low-sodium broth to control the saltiness.

Conclusion

Chicken and Rice Creamy Parmesan is a delightful dish that combines simplicity with indulgence. Its creamy texture and savory flavors make it a perfect meal for any occasion. Whether you’re cooking for a weeknight family dinner or hosting a special gathering, this recipe is sure to impress and satisfy. Give it a try, and watch it become a staple in your culinary repertoire. Happy cooking!