Chicken Alfredo Recipe

Chicken Alfredo is a classic Italian-American dish known for its rich and creamy sauce combined with tender chicken and pasta. This recipe will guide you through making a delicious Chicken Alfredo from scratch.

Ingredients:

• 12 oz fettuccine pasta (or pasta of your choice)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, plus extra for serving
• 1/2 cup unsalted butter
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried Italian seasoning
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the fettuccine pasta according to package instructions until al dente.
   • Drain the pasta, reserving about 1 cup of pasta water, and set aside.
2. Cook the Chicken:
   • Season the chicken pieces with salt and pepper.
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through.
   • Remove the chicken from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
   • Add minced garlic and sauté for about 1 minute until fragrant.
   • Add the butter to the skillet and let it melt.
   • Pour in the heavy cream and chicken broth, stirring constantly.
   • Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally.
4. Add Parmesan and Seasonings:
   • Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.
   • Stir in garlic powder, onion powder, and dried Italian seasoning.
   • Taste and adjust seasoning with salt and pepper if needed.
5. Combine Chicken and Sauce:
   • Return the cooked chicken to the skillet with the Alfredo sauce.
   • Stir to coat the chicken pieces evenly with the sauce.
   • Cook for another 2-3 minutes until the chicken is heated through.
6. Combine Pasta and Sauce:
   • Add the cooked fettuccine pasta to the skillet with the chicken and Alfredo sauce.
   • Toss to coat the pasta evenly with the sauce, adding reserved pasta water a little at a time if needed to thin out the sauce.
7. Serve:
   • Transfer the Chicken Alfredo to a serving dish or individual plates.
   • Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired.
   • Serve hot and enjoy immediately.

Tips for Perfect Chicken Alfredo:

• Creaminess: Use heavy cream and real Parmesan cheese for the creamiest sauce.
• Pasta Water: Adding reserved pasta water helps to loosen and emulsify the sauce.
• Variations: You can add vegetables like broccoli or peas, or substitute shrimp or mushrooms for the chicken.

Enjoy this creamy and indulgent Chicken Alfredo as a satisfying main course for any occasion!