Chicken Adobo Recipe

Chicken Adobo is a beloved dish that embodies the heart and soul of Filipino cuisine. It’s a comforting medley of savory, tangy flavors that comes together effortlessly. Here’s how you can recreate this classic dish in your own kitchen.

Ingredients:

Chicken: 1 whole chicken, cut into serving pieces, or 4-6 chicken thighs (bone-in for extra flavor)
Garlic: 4-6 cloves, minced
Soy Sauce: 1/2 cup
Vinegar: 1/2 cup (white vinegar or cane vinegar preferred)
Bay Leaves: 2-3 pieces
Whole Peppercorns: 1 teaspoon
Brown Sugar: 1 tablespoon (optional, for a hint of sweetness)
Water: 1 cup
Cooking Oil: 2 tablespoons
Salt and pepper: to taste

Instructions:

Marinate the Chicken:

In a bowl or resealable plastic bag, combine the chicken pieces, soy sauce, minced garlic, bay leaves, and whole peppercorns. Let it marinate for at least 30 minutes to absorb the flavors.

Sear the Chicken:

Heat cooking oil in a large skillet or pot over medium-high heat. Remove chicken pieces from the marinade (reserve the marinade) and sear them until golden brown on all sides. This step adds depth of flavor to the dish.

Simmer with Marinade:

Pour in the reserved marinade and add water. Bring to a boil, then lower the heat to a simmer. Cover and cook for about 30-40 minutes or until the chicken is tender and cooked through. Stir occasionally.

Adjust Seasoning:

Taste the sauce and adjust the seasoning with salt, pepper, and brown sugar (if using) to balance the flavors according to your preference. The sauce should be savory with a tangy kick.

Serve:

Serve hot over steamed rice. Garnish with chopped green onions or cilantro for a fresh herbal note, if desired.

Tips:

Vinegar Choice: Traditional Filipino recipes often use cane vinegar, which has a milder flavor compared to white vinegar. Experiment with different types to find your preferred taste.
Storing Adobo: Chicken Adobo tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations: Adobo is versatile! You can substitute chicken with pork, or even use a combination of both. Some recipes also incorporate potatoes or boiled eggs into the dish.

Final Thoughts:

Chicken Adobo is not just a dish; it’s a cultural experience. Its simple yet robust flavors have made it a staple in Filipino households and a favorite around the world. Whether you’re new to Filipino cuisine or a seasoned enthusiast, this recipe promises a satisfying meal that celebrates the essence of comfort food. Enjoy the rich flavors and the warmth of Chicken Adobo with your loved ones!

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