Cheesy Potatoes Recipe

Cheesy potatoes are a beloved dish that never fails to delight at gatherings, potlucks, or even as a comforting family dinner side. This recipe takes simple ingredients and transforms them into a creamy, cheesy indulgence that’s sure to become a favorite. Whether you’re planning a holiday feast or a casual dinner, cheesy potatoes are a guaranteed hit.

Ingredients:

• Potatoes: 6 large potatoes, peeled and thinly sliced.
• Cheese: 2 cups shredded cheddar cheese (or your favorite melting cheese).
• Creamy Sauce:
• 1 cup sour cream.
• 1 cup milk.
• 2 tablespoons butter.
• 2 tablespoons all-purpose flour.
• Seasonings: Salt, pepper, and garlic powder to taste.
• Topping: 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter (optional, for a crunchy topping).

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

1. Prepare Potatoes:

• Peel and thinly slice the potatoes. You can use a mandoline slicer for even slices.

1. Make the Sauce:

• In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour to create a roux. Cook for 1-2 minutes until lightly golden.
• Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 5 minutes.
• Remove from heat and stir in the sour cream until smooth. Season with salt, pepper, and garlic powder to taste.

1. Layering:

• Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with half of the shredded cheese. Pour half of the creamy sauce evenly over the cheese.
• Repeat with the remaining potatoes, cheese, and sauce.

1. Bake:

• Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.

1. Optional Crunchy Topping:

• If desired, mix breadcrumbs with melted butter and sprinkle over the cheesy potatoes during the last 15 minutes of baking. This adds a delightful crunch to the dish.

1. Serve and Enjoy:

• Let the cheesy potatoes cool slightly before serving. Garnish with chopped parsley if desired. Serve hot and watch them disappear!

Tips for Success:

• Cheese Choices: Experiment with different cheeses like mozzarella, Monterey Jack, or a blend for varied flavors.
• Creaminess: Ensure the sauce is smooth and creamy to evenly coat the potatoes.
• Variations: Add cooked bacon bits, diced ham, or green onions for extra flavor.

Cheesy potatoes are a versatile dish that pairs well with any main course. Whether alongside a holiday roast or grilled meats, they add a comforting touch to any meal. Enjoy the creamy, cheesy goodness with family and friends, and savor every bite of this irresistible dish!