Cheese Ball Recipe

Cheese balls are a timeless favorite at parties, combining creamy cheeses with savory flavors and crunchy coatings. Whether you’re hosting a gathering or simply craving a savory snack, this cheese ball recipe is sure to impress!

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped pecans or almonds
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped parsley or cilantro (for coating)

Instructions:

1. Prepare the Cheese Mixture:

• In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and black pepper.
• Use a spatula or mixer to blend everything together until smooth and well combined.

1. Shape the Cheese Ball:

• Once the mixture is well blended, shape it into a ball using your hands. If the mixture is too soft to shape immediately, refrigerate it for about 30 minutes to firm up.

1. Coat with Nuts and Herbs:

• Spread the chopped pecans or almonds and parsley or cilantro on a plate.
• Roll the cheese ball in the nut and herb mixture until it’s evenly coated.

1. Chill and Serve:

• Place the coated cheese ball on a serving plate or tray.
• Cover it with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

1. Serve and Enjoy:

• Before serving, let the cheese ball sit at room temperature for about 15-20 minutes to soften slightly.
• Accompany with your favorite crackers, sliced baguette, or vegetable sticks.

Tips:

• Variations: Experiment with different cheeses like Gouda or blue cheese for unique flavors.
• Make Ahead: Cheese balls can be made a day in advance. Store them in the refrigerator until ready to serve.
• Customize: Add chopped bacon, dried cranberries, or herbs like dill for extra flavor.

Cheese balls are versatile and perfect for any occasion, from casual gatherings to holiday parties. Their creamy texture and savory taste make them a crowd-pleasing appetizer that’s easy to prepare ahead of time. Enjoy making and sharing this delicious cheese ball recipe with your friends and family!