Canned Salmon Recipes

Canned salmon is a versatile pantry staple that can be transformed into delightful dishes ranging from appetizers to main courses. Whether you’re looking for quick meals or elegant recipes for entertaining, here are some creative ways to make the most out of canned salmon:

1. Salmon Salad Stuffed Avocados

Ingredients:

• 1 can (14 oz) canned salmon, drained and flaked
• 2 ripe avocados
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Cut the avocados in half and remove the pits.
2. In a bowl, combine canned salmon, red onion, cucumber, lemon juice, salt, and pepper.
3. Spoon the salmon salad mixture into the avocado halves.
4. Garnish with fresh herbs if desired. Serve chilled.

2. Salmon Patties

Ingredients:

• 1 can (14 oz) canned salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, mix together canned salmon, breadcrumbs, parsley, onion, egg, mustard, salt, and pepper.
2. Form the mixture into patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the salmon patties until golden brown on each side, about 3-4 minutes per side. Drain on paper towels before serving.

3. Creamy Salmon Pasta

Ingredients:

• 1 can (14 oz) canned salmon, drained and flaked
• 8 oz pasta (such as penne or linguine)
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Cook pasta according to package instructions. Add frozen peas during the last 2 minutes of cooking. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add canned salmon and cook for 2-3 minutes.
4. Stir in heavy cream and Parmesan cheese until heated through and slightly thickened.
5. Toss the cooked pasta and peas with the creamy salmon sauce.
6. Season with salt and pepper, garnish with fresh dill, and serve immediately.

4. Salmon and Quinoa Stuffed Bell Peppers

Ingredients:

• 1 can (14 oz) canned salmon, drained and flaked
• 1 cup cooked quinoa
• 4 bell peppers, tops cut off and seeds removed
• 1 cup diced tomatoes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix canned salmon, cooked quinoa, diced tomatoes, mozzarella cheese, parsley, salt, and pepper.
3. Stuff the mixture into the hollowed-out bell peppers.
4. Place stuffed peppers in a baking dish and bake for 25-30 minutes until peppers are tender and filling is heated through.
5. Serve hot, garnished with additional parsley if desired.

Conclusion

Canned salmon opens up a world of culinary possibilities, offering convenience without compromising on taste and nutrition. Whether you prefer light salads, hearty patties, creamy pasta dishes, or wholesome stuffed peppers, these recipes are sure to satisfy your cravings and impress your guests. Enjoy experimenting with these simple yet delicious canned salmon recipes in your kitchen!