Candied Yams Recipe

Candied yams are a beloved side dish that brings a touch of sweetness to any meal. Whether you’re preparing them for a holiday feast or a comforting family dinner, this recipe will guide you to creating perfectly tender and delicious candied yams. Let’s dive into the steps to make this classic dish that’s sure to be a hit at your table!

Ingredients:

• 4 large yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup water
• 1/4 cup orange juice (optional for a citrusy twist)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Mini marshmallows (optional for topping)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or cooking spray.
2. Prepare the Yams:
   Peel the yams or sweet potatoes and slice them into 1/2-inch rounds. Arrange the slices in a single layer in the prepared baking dish.
3. Make the Syrup:
   In a medium saucepan, combine the brown sugar, granulated sugar, melted butter, water, orange juice (if using), cinnamon, nutmeg, ginger, and salt. Stir the mixture over medium heat until the sugars dissolve and the syrup comes to a gentle boil. Remove from heat and stir in the vanilla extract.
4. Coat the Yams:
   Pour the syrup evenly over the yams, ensuring all slices are well-coated. Use a spoon or spatula to distribute the syrup if needed.
5. Bake:
   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the yams are tender and the syrup has thickened slightly. If desired, you can top the yams with mini marshmallows during the last 10 minutes of baking for a gooey, sweet finish.
6. Serve:
   Allow the candied yams to cool for a few minutes before serving. The syrup will thicken as it cools, creating a luscious coating over the yams. Serve warm and enjoy!

Tips and Variations:

• Nutty Addition: Add a handful of chopped pecans or walnuts to the syrup for a crunchy texture.
• Spice it Up: Adjust the spices to your liking. Add a pinch of cloves or allspice for extra warmth.
• Healthier Option: Substitute some of the sugar with honey or maple syrup for a different flavor profile.
• Vegan Version: Use coconut oil or a vegan butter substitute instead of unsalted butter.

Candied yams are a versatile dish that can be customized to suit your taste preferences. Their sweet and savory blend makes them a perfect complement to savory main dishes like roasted turkey, ham, or grilled chicken. Give this recipe a try and add a touch of sweetness to your next meal!

Conclusion:

This candied yams recipe is a delightful addition to any menu. With its rich, syrupy glaze and tender yams, it’s a dish that’s sure to impress your family and friends. Whether you’re serving it as part of a holiday spread or a weeknight dinner, candied yams are a treat that everyone will love. Enjoy the process of making this classic recipe and savor the delicious results!

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I hope you find this recipe as enjoyable to make as it is to eat. Let me know if you have any questions or need further cooking tips!