Calzone Recipe

Calzones are a delightful Italian dish that brings together the goodness of pizza in a convenient, handheld form. Whether you’re a fan of traditional fillings or looking to experiment with new flavors, making calzones at home is a rewarding culinary adventure. Here’s how you can create your own delicious calzones right in your kitchen.

Ingredients:

For the Dough:

• 2¼ teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F)
• 1 teaspoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Filling (Customizable):

• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• Your choice of toppings (e.g., pepperoni, mushrooms, bell peppers, spinach)

Instructions:

1. Prepare the Dough:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Prepare the Filling:

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Divide the risen dough into 4 equal portions. Roll out each portion into a circle or oval shape, about 8-10 inches in diameter.
3. Spread marinara sauce over half of each dough round, leaving a border around the edge.
4. Sprinkle mozzarella, ricotta, Parmesan cheese, and your chosen toppings over the sauce.

3. Assemble and Bake:

1. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp with a fork or twist to secure.
2. Transfer calzones to a baking sheet or pizza stone lined with parchment paper.
3. Bake for 12-15 minutes, or until the calzones are golden brown and the cheese is melted and bubbly.
4. Remove from the oven and let cool for a few minutes before serving.

Tips for Success:

• Customize Your Fillings: Experiment with different combinations of meats, vegetables, and cheeses to suit your taste.
• Perfect Dough: Ensure your dough rises sufficiently for a light and airy texture. Don’t rush this step!
• Serve with Dipping Sauce: Marinara sauce, garlic butter, or even pesto make excellent accompaniments.

Making calzones at home allows you to enjoy a fresh, hot meal that’s tailored exactly to your liking. Whether as a quick weeknight dinner or a fun cooking project with family, these homemade calzones are sure to satisfy your cravings for Italian comfort food. Bon appétit!

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