Caldo De Pollo Recipe

Caldo de Pollo, or Mexican Chicken Soup, is a comforting dish that embodies the heart and soul of traditional Mexican cuisine. This hearty soup is beloved for its rich flavors and nourishing ingredients, making it a staple in many households, especially during cooler months or whenever a comforting meal is needed.

Ingredients:

• 1 whole chicken, cut into pieces (or about 2-3 lbs of chicken pieces like thighs and drumsticks)
• 1 onion, diced
• 2-3 garlic cloves, minced
• 2 carrots, sliced
• 2 potatoes, peeled and cubed
• 2-3 celery stalks, chopped
• 1 zucchini, sliced
• 1 tomato, diced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• Warm corn tortillas or rice, for serving

Instructions:

1. Prepare the Chicken Broth:

• In a large pot, add the chicken pieces and cover with water (about 10-12 cups).
• Bring to a boil over medium-high heat. Skim off any foam that rises to the surface.
• Add diced onion, minced garlic, dried oregano, ground cumin, salt, and pepper. Reduce heat to low, cover, and simmer for about 30 minutes until the chicken is cooked through and tender.

1. Add Vegetables:

• Once the chicken is cooked, remove it from the broth and set aside to cool slightly.
• Add carrots, potatoes, celery, zucchini, and diced tomato to the pot. Simmer for another 15-20 minutes or until vegetables are tender.

1. Shred the Chicken:

• While the vegetables are cooking, shred the cooked chicken into bite-sized pieces, discarding bones and skin.

1. Combine and Serve:

• Return shredded chicken to the pot. Taste and adjust seasoning with more salt and pepper if needed.
• Serve hot, garnished with fresh cilantro and lime wedges. Accompany with warm corn tortillas or rice for a complete meal.

Tips:

• Variations: Some recipes include adding rice or noodles directly to the soup for a heartier version. Adjust cooking times accordingly.
• Storage: Caldo de Pollo freezes well. Allow it to cool completely before transferring to airtight containers for up to 3 months.

Conclusion:

Caldo de Pollo is more than just a soup; it’s a bowl of comfort and tradition. Its robust flavors and wholesome ingredients make it a favorite across generations. Whether enjoyed on a chilly evening or as a remedy for the common cold, this Mexican chicken soup warms both body and soul with every delicious spoonful.

Give this recipe a try and bring the flavors of Mexico into your kitchen today!

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