Caesar Dressing Recipe

Caesar dressing is a classic favorite, known for its creamy texture and tangy flavors that perfectly complement salads, wraps, and even as a dipping sauce for vegetables. While store-bought versions are convenient, crafting your own homemade Caesar dressing allows you to adjust flavors to your liking and enjoy a fresher, more vibrant taste. Here’s how you can whip up this iconic dressing right in your own kitchen:

Ingredients:

• Anchovies: 2-3 fillets (or substitute with anchovy paste, about 1 teaspoon)
• Garlic: 2 cloves, minced
• Egg yolks: 2 large
• Dijon mustard: 1 teaspoon
• Lemon juice: 2 tablespoons (freshly squeezed)
• Worcestershire sauce: 1 teaspoon
• Parmesan cheese: 1/2 cup, freshly grated
• Salt: 1/2 teaspoon (adjust to taste)
• Black pepper: 1/2 teaspoon (freshly ground)
• Olive oil: 1/2 cup (extra virgin preferred)
• Optional: Croutons and additional Parmesan cheese for garnish

Instructions:

1. Prepare Anchovies and Garlic:

• If using anchovy fillets, finely chop them. Alternatively, you can use anchovy paste.

1. Whisk Egg Yolks and Mustard:

• In a mixing bowl, whisk together the egg yolks and Dijon mustard until smooth and slightly thickened.

1. Add Flavors:

• Incorporate the minced garlic, chopped anchovies (or anchovy paste), lemon juice, Worcestershire sauce, grated Parmesan cheese, salt, and black pepper into the egg yolk mixture. Whisk thoroughly to combine.

1. Slowly Drizzle in Olive Oil:

• While whisking continuously, slowly drizzle in the olive oil. This gradual addition helps emulsify the dressing, creating a creamy texture.

1. Adjust Consistency and Seasoning:

• Taste the dressing and adjust salt, pepper, or lemon juice to your preference. For a thinner consistency, you can whisk in a tablespoon of water or more olive oil.

1. Chill and Serve:

• Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Serve over crisp romaine lettuce, garnished with croutons and additional Parmesan cheese if desired.

Tips for Success:

• Fresh Ingredients: Use fresh lemon juice and Parmesan cheese for the best flavor.
• Emulsifying: Slowly incorporating olive oil while whisking ensures a smooth and creamy dressing.
• Customization: Adjust the garlic, anchovies, or cheese quantities to suit your taste preferences.

By making your own Caesar dressing, you not only elevate your salads but also gain control over the ingredients, making it a healthier choice compared to many store-bought varieties. Enjoy the rich, zesty flavors of homemade Caesar dressing and impress your family and friends with this delicious addition to your culinary repertoire!