Cabbage Rolls Recipe

Cabbage rolls, known for their comforting flavors and wholesome ingredients, are a beloved dish in many cultures around the world. This recipe combines tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic seasonings, all simmered in a rich tomato sauce. Whether you’re looking to impress guests or simply craving a hearty meal, homemade cabbage rolls are sure to satisfy. Let’s dive into how to make this timeless favorite!

Ingredients:

• Cabbage Rolls:
• 1 large head of cabbage
• 1 lb ground beef (or a mix of beef and pork)
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Fresh parsley, chopped (for garnish)
• Tomato Sauce:
• 2 cups tomato passata or crushed tomatoes
• 1 cup beef or vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)

Instructions:

1. Prepare the Cabbage:

• Bring a large pot of salted water to a boil. Carefully add the whole cabbage head and boil for 5-7 minutes, or until the outer leaves are tender and can be easily peeled off with tongs. Remove the cabbage and let it cool slightly. Peel off about 12 large leaves, trimming the thick center stem for easier rolling.

1. Make the Filling:

• In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, paprika, thyme, oregano, cumin, salt, and pepper. Mix thoroughly until all ingredients are evenly combined.

1. Roll the Cabbage Rolls:

• Place about 1/4 cup of the filling onto the center of each cabbage leaf. Fold in the sides of the leaf and roll tightly, like a burrito, ensuring the filling is securely wrapped inside. Repeat with remaining leaves and filling.

1. Prepare the Tomato Sauce:

• In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. Stir in tomato passata (or crushed tomatoes) and beef (or vegetable) broth. Season with salt, pepper, and sugar (if using). Bring to a simmer.

1. Cook the Cabbage Rolls:

• Carefully place the rolled cabbage rolls seam side down into the simmering tomato sauce. Cover the skillet or pot and let them cook over low heat for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.

1. Serve:

• Once cooked, gently transfer the cabbage rolls to a serving dish. Spoon some of the tomato sauce over the top and garnish with chopped parsley. Serve hot, optionally with a side of mashed potatoes or crusty bread.

Tips:

• Variations: Experiment with different fillings such as ground turkey or lamb, and adjust seasonings to your taste.
• Make-Ahead: Cabbage rolls can be assembled ahead of time and refrigerated until ready to cook, making them a great option for meal prep.
• Freezing: Leftover cabbage rolls freeze well. Store in an airtight container with some of the tomato sauce for up to 3 months.

Cabbage rolls are not only a delicious meal but also a delightful way to bring warmth to your table. Whether enjoyed as a family dinner or shared with friends, this recipe promises to be a hit every time. Enjoy the comforting flavors and the heartwarming nostalgia that homemade cabbage rolls bring!