Buttermilk Pancake Recipe

Pancakes are a breakfast staple loved for their fluffy texture and versatility. Among the many variations, buttermilk pancakes stand out for their rich flavor and tender crumb. Here’s how you can recreate this classic at home with a simple yet delicious recipe.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking
• Optional: Fresh berries, sliced bananas, maple syrup for serving

Instructions:

1. Prepare the Dry Ingredients:

• In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for fluffy pancakes.

1. Mix the Wet Ingredients:

• In another bowl, beat the egg and then add the buttermilk and melted butter. Whisk until well combined. The buttermilk adds a tangy richness while the melted butter gives a hint of savory flavor.

1. Combine Dry and Wet Ingredients:

• Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined. It’s okay if there are a few lumps; over-mixing can lead to dense pancakes.

1. Heat the Griddle or Pan:

• Heat a non-stick griddle or a skillet over medium heat. Add a small amount of butter or oil to coat the surface.

1. Cook the Pancakes:

• Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

1. Flip and Cook the Other Side:

• Carefully flip the pancakes with a spatula and cook until golden brown, about 1-2 minutes more. Adjust the heat as needed to ensure even cooking without burning.

1. Serve Warm:

• Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil to the griddle as needed.

1. Enjoy:

• Serve the pancakes warm with your favorite toppings such as fresh berries, sliced bananas, or a drizzle of maple syrup. The fluffy texture and rich flavor of buttermilk pancakes are sure to delight your taste buds.

Tips for Perfect Buttermilk Pancakes:

• Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes until it curdles slightly.
• Fluffy Texture: Avoid over-mixing the batter, as this can lead to tough pancakes. A few lumps are okay; they will dissolve during cooking.
• Cooking Temperature: Start with a medium heat and adjust as needed. Too high heat can cause pancakes to brown too quickly on the outside while remaining uncooked inside.
• Variations: Add a dash of vanilla extract or a pinch of cinnamon to the batter for extra flavor. You can also mix in chocolate chips or nuts for added texture.

Buttermilk pancakes are not only delicious but also easy to make, making them perfect for a leisurely weekend breakfast or a quick weekday treat. Enjoy these pancakes with your favorite toppings and savor the homemade goodness!