Broccoli Cheddar Soup Recipe

When it comes to comfort food that’s both hearty and satisfying, broccoli cheddar soup often tops the list. This creamy delight combines the wholesome goodness of broccoli with the rich, velvety texture of cheddar cheese, making it a favorite for cozy dinners or chilly evenings. Here’s how you can whip up a delicious batch of broccoli cheddar soup right in your own kitchen.

Ingredients:

• Broccoli: 2 heads, chopped into florets
• Onion: 1 large, finely chopped
• Garlic: 2 cloves, minced
• Carrot: 1 medium, grated
• Celery: 2 stalks, finely chopped
• Chicken or vegetable broth: 4 cups
• Heavy cream: 1 cup
• Cheddar cheese: 2 cups, shredded
• Butter: 3 tablespoons
• All-purpose flour: 3 tablespoons
• Salt and pepper: to taste
• Nutmeg: a pinch (optional, but adds a nice depth)

Instructions:

1. Prepare the Vegetables:

• In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion, garlic, grated carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

1. Cook the Broccoli:

• Add the chopped broccoli florets to the pot along with the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.

1. Make the Roux:

• In a separate small saucepan, melt the remaining 1 tablespoon of butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste (roux).

1. Combine and Thicken:

• Gradually whisk in the heavy cream into the roux, stirring constantly until smooth and thickened.

1. Blend and Simmer:

• Add the cream mixture back into the large pot of soup. Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg to taste.

1. Serve:

• Ladle the soup into bowls and garnish with extra shredded cheddar cheese if desired. Serve hot, accompanied by crusty bread or garlic toast for a complete meal.

Tips for Perfect Broccoli Cheddar Soup:

• Cheese Selection: Opt for sharp cheddar cheese for a more pronounced flavor, or mild cheddar if you prefer a milder taste.
• Texture: If you prefer a chunkier soup, blend only part of the soup and leave some broccoli florets whole.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to thin if necessary.

Enjoy Your Homemade Soup!

Whether you’re looking to warm up on a cold day or simply craving a bowl of comforting goodness, this homemade broccoli cheddar soup is sure to satisfy. With its creamy texture and cheesy flavor, it’s a versatile dish that can be enjoyed as a starter or a main course. Try it out and let the rich flavors of broccoli and cheddar cheese envelop your taste buds!