Breakfast Casserole Recipe

Breakfast casseroles are a perfect way to start your day with a hearty and satisfying meal. Whether you’re hosting brunch for friends or looking to simplify your morning routine, this recipe is sure to please everyone at the table. Here’s how to create a mouthwatering breakfast casserole that’s both comforting and delicious.

Ingredients:

• 6 large eggs
• 1 cup milk (whole milk or any milk of your choice)
• 1 loaf of French bread (day-old bread works great), cubed
• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Casserole:

• Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
• Spread the cubed French bread evenly in the baking dish.

1. Cook the Sausage and Vegetables:

• In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Remove from the skillet and drain excess fat, if any.
• In the same skillet, sauté the diced bell peppers and onion until they are softened, about 5 minutes. Remove from heat.

1. Prepare the Egg Mixture:

• In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.

1. Assemble the Casserole:

• Sprinkle the cooked sausage and sautéed vegetables evenly over the cubed bread in the baking dish.
• Pour the egg mixture over the bread, sausage, and vegetables, ensuring everything is evenly coated.
• Top with shredded cheddar cheese, distributing it evenly across the casserole.

1. Bake the Casserole:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is melted and lightly golden on top.

1. Serve and Enjoy:

• Let the casserole cool for a few minutes before slicing and serving. Garnish with chopped parsley if desired.
• This breakfast casserole pairs wonderfully with fresh fruit, a side of toast, or a simple green salad for a complete meal.

Conclusion

This breakfast casserole recipe is versatile and can be adapted to suit your taste preferences. You can add additional ingredients such as mushrooms, spinach, or different types of cheese to make it your own. Whether you’re preparing it for a family breakfast or a weekend brunch gathering, this dish is sure to become a favorite. Enjoy the warm, comforting flavors that this hearty breakfast casserole brings to your table!