Blondie Recipe

Blondies are a delightful twist on the classic brownie, offering a buttery, caramelized flavor that’s sure to satisfy your sweet tooth. If you’re looking to add a new favorite dessert to your repertoire, look no further than this easy-to-follow blondie recipe.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips, nuts, or a mix of your favorite add-ins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth.
3. Incorporate the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the blondies dense.
6. Add optional mix-ins: Fold in your choice of chocolate chips, nuts, or any other desired add-ins to give your blondies extra texture and flavor.
7. Bake the blondies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and serve: Allow the blondies to cool in the pan for about 15 minutes before slicing into squares. Serve warm or at room temperature, and enjoy!

Tips for Perfect Blondies:

• Butter matters: Use melted butter for that signature chewy texture and rich flavor.
• Don’t overmix: Stir the batter until the ingredients are just combined to keep the blondies soft and tender.
• Add-ins: Experiment with different mix-ins like white chocolate chips, pecans, or even dried fruits for a personalized touch.
• Storage: Store blondies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Blondies are versatile and perfect for any occasion, whether you’re baking for a family gathering, a potluck, or simply treating yourself to something special. With this easy recipe, you’ll master the art of making blondies in no time. Enjoy the buttery goodness and sweet satisfaction of homemade blondies today!