Bisquick Recipes

Bisquick baking mix has been a staple in kitchens for decades, loved for its convenience and versatility in creating a wide range of dishes. From fluffy pancakes to savory pot pies and delightful shortcakes, these Bisquick recipes offer simple yet delicious solutions for breakfast, dinner, or dessert. Whether you’re looking for a quick meal or a sweet treat, these recipes showcase the ease and flavor that Bisquick brings to the table.

Easy Bisquick Recipes

1. Bisquick Pancakes

Ingredients:

• 2 cups Bisquick baking mix
• 1 cup milk
• 2 eggs
• 1 tablespoon granulated sugar (optional)
• Butter or oil, for cooking

Instructions:

1. In a mixing bowl, whisk together Bisquick baking mix and sugar (if using).
2. Add milk and eggs. Stir until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Add butter or oil.
4. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
6. Serve warm with butter, syrup, or your favorite toppings.

2. Bisquick Chicken Pot Pie

Ingredients:

• 1 cup Bisquick baking mix
• 1/2 cup milk
• 1 egg
• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, stir together Bisquick baking mix, milk, and egg to form a batter.
3. In another bowl, mix together cooked chicken, mixed vegetables, and cream of chicken soup. Season with salt and pepper.
4. Spread the chicken mixture evenly into a greased 9-inch pie plate.
5. Pour the Bisquick batter over the top of the chicken mixture.
6. Bake for 30-35 minutes, or until the topping is golden brown and cooked through.
7. Let cool for a few minutes before serving.

3. Bisquick Strawberry Shortcake

Ingredients:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 3 tablespoons granulated sugar
• 3 tablespoons butter, melted
• 1 pint fresh strawberries, sliced
• Whipped cream, for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a mixing bowl, stir together Bisquick baking mix, milk, and 2 tablespoons of sugar until a soft dough forms.
3. Drop dough by spoonfuls onto an ungreased baking sheet, forming 6 shortcakes.
4. Bake for 10-12 minutes, or until golden brown.
5. In a bowl, mix sliced strawberries with remaining tablespoon of sugar.
6. Split warm shortcakes horizontally. Fill with strawberries and whipped cream.
7. Serve immediately.

Tips for Using Bisquick:

• Versatility: Experiment with different recipes by substituting Bisquick for flour in your favorite dishes.
• Storage: Store Bisquick in an airtight container in a cool, dry place for up to 3 months.
• Customization: Add herbs, cheese, or spices to Bisquick recipes to personalize flavors.

Conclusion:

Enjoy these easy Bisquick recipes for pancakes, chicken pot pie, and strawberry shortcake. They’re quick to prepare and perfect for breakfast, dinner, or dessert, showcasing the versatility and convenience of Bisquick baking mix.

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