Biscuits And Gravy Recipe

There’s nothing quite as comforting as a warm plate of biscuits and gravy. This Southern classic has become a breakfast staple across the United States, known for its rich, hearty flavors and simple preparation. Whether you’re a seasoned chef or a home-cooking enthusiast, this recipe will guide you through creating the perfect biscuits and gravy that will make your mornings memorable.

The History of Biscuits and Gravy

Biscuits and gravy have a storied history that dates back to the early American frontier. Settlers and pioneers needed a hearty and filling meal that was easy to prepare with the limited ingredients they had on hand. Flour, lard, milk, and meat drippings were commonly available, and thus, biscuits and gravy were born. This dish quickly became a favorite among Southern households, where it has remained a beloved breakfast tradition.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk (or buttermilk for a richer flavor)

For the Gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions

Making the Biscuits:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the milk: Pour in the milk and stir until just combined. Be careful not to overmix, as this can result in tough biscuits.
5. Form the biscuits: Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough out to about 1/2-inch thickness. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
6. Bake: Bake the biscuits for 12-15 minutes, or until golden brown.

Making the Gravy:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through.
2. Make the roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
3. Add the milk: Gradually pour in the milk, stirring constantly to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency.
4. Season: Taste the gravy and season with salt and pepper to your liking.

Serving

Split the warm biscuits in half and spoon the sausage gravy over the top. Serve immediately and enjoy this classic comfort food.

Tips for Perfect Biscuits and Gravy

• Use cold butter: Cold butter is key to flaky biscuits. If the butter starts to melt while you’re working with the dough, pop it in the fridge for a few minutes to chill.
• Don’t overwork the dough: Overmixing or overkneading the biscuit dough can lead to tough biscuits. Handle the dough as little as possible.
• Season to taste: Sausage can be salty, so taste your gravy before adding extra salt. A good amount of freshly ground black pepper adds a nice kick to the gravy.

Variations

While the classic version of biscuits and gravy is hard to beat, there are a few variations you can try:

• Cheese biscuits: Add a handful of shredded cheese to the biscuit dough for extra flavor.
• Herbed gravy: Add fresh or dried herbs like thyme, sage, or rosemary to the gravy for an aromatic twist.
• Vegetarian version: Use vegetarian sausage or mushrooms instead of traditional sausage for a meat-free option.

Conclusion

Biscuits and gravy are a timeless dish that brings warmth and comfort to any breakfast table. With its simple ingredients and straightforward preparation, it’s a recipe that you’ll turn to again and again. So, next time you’re in the mood for a hearty breakfast, whip up a batch of homemade biscuits and gravy—you won’t be disappointed!

Enjoy your cooking, and happy eating!

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Feel free to share your own tips or variations in the comments below. And if you try this recipe, let us know how it turned out!