Biscotti Recipe

Biscotti, the elegant Italian treat known for its delightful crunch and versatility, is a beloved choice for tea time, coffee breaks, or even as a thoughtful homemade gift. With its crisp texture and endless flavor variations, biscotti pairs beautifully with a variety of beverages and is surprisingly simple to bake at home. Whether you’re a seasoned baker or just beginning your culinary adventures, this biscotti recipe promises to impress with its rich flavors and satisfying crunch.

Ingredients:

• Dry Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• A pinch of salt
• Wet Ingredients:
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional Add-Ins (Choose One or More):
• 1 cup chopped nuts (almonds, hazelnuts, or pistachios work well)
• 1 cup chocolate chips or chunks
• Zest of one lemon or orange
• 1/2 cup dried fruits (cranberries, apricots, or cherries)

Instructions:

1. Preparation:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

1. Mixing the Dough:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

1. Adding Wet Ingredients:

• In a separate bowl, beat the eggs with the melted butter and vanilla extract until smooth.

1. Combining the Dough:

• Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using any optional add-ins, gently fold them into the dough until evenly distributed.

1. Shaping the Biscotti:

• Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them a few inches apart.

1. First Bake:

• Bake the logs in the preheated oven for 25-30 minutes, or until they are firm to the touch and lightly golden brown.

1. Cooling and Slicing:

• Remove the logs from the oven and let them cool on the baking sheet for about 15 minutes. Reduce the oven temperature to 325°F (160°C).

1. Slicing the Biscotti:

• Using a sharp serrated knife, carefully slice the logs diagonally into 1/2 inch thick slices. Arrange the slices cut side down on the baking sheet.

1. Second Bake:

• Bake the biscotti slices for an additional 10-15 minutes, or until they are dry and crisp. For extra crunch, flip the biscotti halfway through baking.

1. Cooling and Enjoying:
   • Remove the biscotti from the oven and let them cool completely on a wire rack. Once cooled, store them in an airtight container at room temperature.

Serving Suggestions:

• Enjoy your homemade biscotti with a hot cup of coffee or tea.
• Dip them in melted chocolate for an indulgent treat.
• Wrap them up beautifully for gifts or special occasions.

Final Thoughts:

Homemade biscotti not only fills your kitchen with a wonderful aroma while baking but also fills your taste buds with satisfaction with every crunchy bite. Experiment with different flavors and add-ins to create your signature biscotti recipe. Whether enjoyed alone or shared with loved ones, this classic Italian treat is sure to become a favorite in your home.

Give this recipe a try and elevate your baking skills while delighting in the simple pleasures of homemade biscotti!