Best Mashed Potatoes Recipe

Mashed potatoes are a classic comfort food that pairs well with just about any meal, from hearty roasts to simple grilled chicken. The secret to making perfect mashed potatoes lies in a few key techniques and ingredients that elevate this humble side dish to a culinary delight.

Ingredients:

• 2 pounds (about 900g) potatoes, preferably Russet or Yukon Gold
• 1/2 cup (120ml) milk, warmed
• 1/4 cup (60g) unsalted butter, at room temperature
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prep the Potatoes:

• Start by peeling the potatoes and cutting them into evenly sized chunks. This ensures they cook evenly.

2. Boil the Potatoes:

• Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.

3. Drain and Dry:

• Drain the potatoes thoroughly in a colander. Return them to the hot pot and let them sit for a minute or two to allow excess moisture to evaporate.

4. Mash the Potatoes:

• Using a potato masher or a potato ricer, mash the potatoes to your desired consistency. For extra creamy potatoes, use a potato ricer.

5. Add Butter:

• Add the butter to the mashed potatoes while they are still hot. The residual heat will help melt the butter evenly.

6. Incorporate Milk:

• Gradually add warmed milk to the potatoes, stirring gently until the desired creamy texture is achieved. Season generously with salt and freshly ground black pepper to taste.

7. Serve Hot:

• Transfer the mashed potatoes to a serving dish and serve hot. You can garnish with chopped fresh herbs like parsley or chives if desired.

Tips for Success:

• Potato Selection: Russet or Yukon Gold potatoes are best for mashed potatoes due to their creamy texture when mashed.
• Consistency: Avoid over-mixing the potatoes once the milk is added to prevent them from becoming gluey.
• Butter and Milk: Using room temperature butter and warmed milk ensures they integrate smoothly into the potatoes.

Variations:

• Garlic Mashed Potatoes: Add roasted garlic cloves to the potatoes before mashing for a flavorful twist.
• Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for a rich and indulgent version.

Whether served alongside a holiday feast or as a comforting weeknight side dish, these creamy mashed potatoes are sure to be a hit. Experiment with different variations to find your perfect blend of flavors and textures. Enjoy mastering the art of mashed potatoes!