Beef Tips Recipe

Beef tips are a classic comfort food, offering hearty flavors and tender bites that make any meal feel special. Whether you’re cooking for a weeknight dinner or entertaining guests, beef tips are sure to satisfy. Here’s a simple yet delicious recipe to elevate your dining experience.

Ingredients:

• 1 ½ pounds of beef sirloin or tenderloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• ½ cup red wine (optional, adds depth to the sauce)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef: Season the beef tips generously with salt and pepper. In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the beef tips in batches and brown on all sides, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.
2. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
3. Deglaze the Pan: Pour in the beef broth and red wine (if using), scraping the bottom of the skillet to loosen any browned bits. Stir in Worcestershire sauce, soy sauce, tomato paste, dried thyme, and dried rosemary. Bring the mixture to a simmer.
4. Thicken the Sauce: In a small bowl, whisk together the flour with a couple of tablespoons of water until smooth to create a slurry. Stir the slurry into the simmering sauce, stirring constantly until the sauce thickens, about 2-3 minutes.
5. Simmer and Finish: Return the browned beef tips to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the beef is tender and cooked through. Adjust seasoning with salt and pepper if needed.
6. Serve: Sprinkle with chopped fresh parsley before serving. Beef tips are delicious served over mashed potatoes, rice, or noodles, allowing the savory sauce to complement the dish perfectly.

Tips for Success:

• Choosing the Beef: Opt for tender cuts like sirloin or tenderloin for best results. These cuts cook quickly and remain tender when simmered in the flavorful sauce.
• Flavor Enhancement: Don’t skip the step of deglazing the pan with broth and wine—it adds richness and depth to the sauce.
• Make Ahead: Beef tips can be prepared ahead of time and reheated gently on the stove. This makes them perfect for entertaining or meal prepping.

Enjoy this savory and satisfying beef tips recipe that’s sure to become a favorite at your table. Whether it’s a cozy family dinner or a special occasion, these tender bites of beef in a rich, flavorful sauce will impress everyone around your table.