Beef Tenderloin Recipe

Roasted Beef Tenderloin is a classic dish that showcases the tender and flavorful cut of meat. This recipe features a simple yet flavorful preparation with a garlic and herb crust, ensuring a juicy and delicious roast that will impress your guests.

Ingredients

• 1 whole beef tenderloin (about 4-5 pounds), trimmed
• Salt and freshly ground black pepper, to taste
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
• 1 tablespoon Dijon mustard
• Optional: 1/4 cup dry red wine or beef broth

Instructions

Step 1: Preparing the Beef Tenderloin

1. Preheat your oven to 425°F (220°C).
2. Pat dry the beef tenderloin with paper towels. This helps in achieving a good sear and prevents steaming.
3. Tie the beef tenderloin with kitchen twine at intervals to help it keep its shape during cooking.

Step 2: Seasoning and Searing

1. Season the beef tenderloin generously with salt and freshly ground black pepper on all sides.
2. In a small bowl, mix together the olive oil, minced garlic, thyme leaves, and rosemary leaves.
3. Rub the herb mixture all over the beef tenderloin, coating it evenly.
4. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a tablespoon of olive oil.
5. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.

Step 3: Roasting the Beef Tenderloin

1. If using, deglaze the skillet or roasting pan with dry red wine or beef broth, scraping up any browned bits from the bottom.
2. Transfer the skillet or roasting pan to the preheated oven.
3. Roast the beef tenderloin in the oven for about 30-40 minutes, or until an instant-read thermometer inserted into the thickest part registers 125-130°F (for medium-rare), or to your desired level of doneness.
4. Remove the beef tenderloin from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and juicy roast.

Step 4: Serving

1. Remove the kitchen twine from the beef tenderloin and slice it into thick slices.
2. Serve the roasted beef tenderloin slices warm, garnished with fresh herbs if desired. Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or a green salad.

Tips for Perfect Roasted Beef Tenderloin

• Cooking Time: Adjust the roasting time based on the size of your beef tenderloin and desired level of doneness. Use an instant-read thermometer for accuracy.
• Resting Time: Allowing the beef tenderloin to rest after roasting ensures juicier and more flavorful slices.
• Sauce Options: Serve with a red wine reduction sauce, horseradish cream, or your favorite steak sauce for added flavor.

Conclusion

Enjoy this roasted beef tenderloin as the centerpiece of a special meal. Its tender texture and flavorful herb crust make it a perfect choice for holidays, celebrations, or any time you want to treat yourself and your loved ones to an elegant and delicious dish.