Beef Stroganoff Recipe

Beef Stroganoff is a rich and comforting dish featuring tender beef in a creamy mushroom sauce, traditionally served over egg noodles. This recipe provides a straightforward method for creating this hearty meal at home.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 8 oz cremini mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 cup sour cream
• 1/4 cup fresh parsley, chopped (optional, for garnish)
• Cooked egg noodles or rice, for serving

Instructions:

1. Prepare the Beef:
   • Pat the sliced beef dry with paper towels.
   • Season generously with salt and pepper.
2. Cook the Beef:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the beef in batches to avoid overcrowding the pan.
   • Sear the beef for 1-2 minutes per side until browned and cooked to your desired doneness.
   • Remove the beef from the skillet and set aside on a plate.
3. Cook the Vegetables:
   • In the same skillet, add another tablespoon of olive oil if needed.
   • Add the finely chopped onion and cook for 3-4 minutes until softened.
   • Add the minced garlic and sliced mushrooms. Cook for another 4-5 minutes until the mushrooms are golden brown and cooked through.
4. Make the Sauce:
   • Sprinkle the flour over the mushrooms and stir to coat evenly.
   • Slowly pour in the beef broth, stirring constantly to avoid lumps.
   • Add Worcestershire sauce and bring the mixture to a simmer.
   • Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
5. Combine Beef and Sauce:
   • Return the cooked beef and any juices from the plate to the skillet.
   • Stir in the sour cream until well combined.
   • Cook for an additional 2-3 minutes until the beef is heated through and the sauce is smooth and creamy.
   • Taste and adjust seasoning with salt and pepper if needed.
6. Serve:
   • Serve the Beef Stroganoff hot over cooked egg noodles or rice.
   • Garnish with chopped fresh parsley if desired.

Tips for Perfect Beef Stroganoff:

• Cutting the Beef: Slice the beef thinly against the grain for tenderness.
• Sour Cream: Stir in the sour cream at the end of cooking to prevent curdling.
• Variations: You can add a splash of white wine or Dijon mustard for additional depth of flavor.

Enjoy this classic Beef Stroganoff recipe, perfect for a cozy and satisfying meal with family and friends!