Beef Stir Fry Recipe

Beef stir fry is a classic dish that combines tender beef with crisp vegetables in a savory sauce, all cooked to perfection in a sizzling hot pan. This recipe is not only delicious but also quick to make, making it perfect for a weeknight dinner or a busy weekend meal. Let’s dive into how you can create this flavorful dish at home.

Ingredients:

• 1 lb (450g) beef steak (such as flank or sirloin), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil, divided
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

1. Prepare the Beef:

• In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Add the thinly sliced beef to the marinade, ensuring each piece is coated well. Let it marinate for at least 15-20 minutes.

1. Cook the Vegetables:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
• Add the sliced onion, bell peppers, and broccoli florets to the skillet. Stir fry for 3-4 minutes until the vegetables are slightly tender but still crisp. Remove the vegetables from the skillet and set aside.

1. Cook the Beef:

• In the same skillet or wok, heat the remaining tablespoon of vegetable oil over high heat. Add the marinated beef slices in a single layer (you may need to do this in batches to avoid overcrowding) and cook for 1-2 minutes per side until browned and cooked through. Remove the beef from the skillet and set aside.

1. Combine and Serve:

• Return all the cooked vegetables and beef slices to the skillet. Toss everything together and cook for an additional minute to heat through. Season with salt and pepper to taste.
• Serve the beef stir fry hot over cooked rice or noodles. Garnish with sliced green onions or sesame seeds if desired.

Tips for Success:

• Slice the Beef Thinly: This ensures quick cooking and tender results.
• High Heat: Stir fry dishes benefit from cooking over high heat to maintain the crispness of the vegetables and sear the beef properly.
• Customize Vegetables: Feel free to add or substitute vegetables like snap peas, carrots, or mushrooms based on your preference.

Conclusion:

This beef stir fry recipe is a delightful combination of savory flavors and textures that will surely satisfy your taste buds. Whether you’re cooking for yourself, your family, or guests, this dish is sure to be a hit. Enjoy the simplicity and deliciousness of homemade beef stir fry any day of the week!

Give this recipe a try and let us know how it turns out for you! Happy cooking!