Beef BBQ Short Ribs Recipe

BBQ Beef Short Ribs are a flavorful and satisfying dish, perfect for grilling or baking. This recipe features tender short ribs marinated and cooked in a homemade barbecue sauce, resulting in a deliciously sticky and savory meal.

Ingredients

• 4 pounds beef short ribs, bone-in
• Salt and pepper, to taste

For the BBQ Sauce:

• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Short Ribs

1. Preheat your grill to medium-high heat or preheat your oven to 325°F (160°C).
2. Season the short ribs generously with salt and pepper on all sides.

Step 2: Make the BBQ Sauce

1. In a medium saucepan, combine all the BBQ sauce ingredients: ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
2. Bring the sauce to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Step 3: Grill or Bake the Short Ribs

For Grilling:

1. Place the seasoned short ribs on the preheated grill. Grill for about 3-4 minutes per side, or until they develop grill marks and start to brown.
2. Brush the BBQ sauce generously over the ribs, using a brush or spoon. Grill for another 2-3 minutes per side, brushing with more sauce as desired, until the ribs are cooked to your desired doneness and caramelized with the sauce.

For Baking:

1. Place the seasoned short ribs in an oven-safe baking dish or sheet pan.
2. Brush the BBQ sauce generously over the ribs, covering them completely. Cover the baking dish with aluminum foil.
3. Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and pulls away easily from the bone. Remove the foil during the last 30 minutes of baking to allow the ribs to caramelize.

Step 4: Serve

1. Remove the BBQ beef short ribs from the grill or oven and let them rest for a few minutes.
2. Serve hot, garnished with chopped fresh parsley or green onions if desired. Serve with additional BBQ sauce on the side.

Tips for Perfect BBQ Beef Short Ribs

• Choosing Short Ribs: Look for meaty beef short ribs with good marbling for the best flavor and tenderness.
• Marinating Time: For deeper flavor, marinate the short ribs in some of the BBQ sauce for 1-2 hours before grilling or baking.
• Serving Suggestions: BBQ beef short ribs pair well with coleslaw, cornbread, or grilled vegetables for a complete meal.

Conclusion

Enjoy these BBQ Beef Short Ribs as a delicious and satisfying dish for your next barbecue or family dinner. The homemade barbecue sauce adds a rich and smoky flavor that complements the tender meat perfectly. It’s sure to be a hit with everyone at the table!