Beef Enchilada Recipe

If you’re craving a dish that’s rich in flavor, easy to make, and perfect for any occasion, look no further than beef enchiladas. This classic Mexican recipe combines seasoned beef, gooey cheese, and a savory enchilada sauce to create a meal that’s sure to impress your family and friends. Let’s dive into the steps to make this delicious dish!

Ingredients:

For the Beef Filling:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade seasoning blend)
• 1/2 cup water

For the Enchilada Sauce:

• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 1/4 cup chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• 2 cups chicken broth

For the Enchiladas:

• 8-10 corn tortillas
• 2 cups shredded cheese (cheddar or a Mexican blend)
• Chopped fresh cilantro, for garnish
• Sliced black olives, for garnish (optional)
• Sour cream, for serving

Instructions:

1. Prepare the Beef Filling:
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes. Stir in the taco seasoning and water, then simmer for another 5 minutes until the mixture is well combined and heated through. Set aside.

2. Make the Enchilada Sauce:
In a medium saucepan, heat the vegetable oil over medium heat. Add the flour and whisk continuously for about 1 minute until it forms a paste. Gradually whisk in the chili powder, garlic powder, salt, cumin, and oregano. Slowly pour in the chicken broth while whisking to prevent lumps. Continue to cook, whisking frequently, until the sauce thickens, about 10 minutes. Remove from heat.

3. Assemble the Enchiladas:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. To soften the tortillas, wrap them in a damp paper towel and microwave for about 30 seconds. This will make them easier to roll.

Spread a thin layer of enchilada sauce on the bottom of the baking dish. Take a tortilla and spoon about 2 tablespoons of the beef filling down the center. Sprinkle some shredded cheese over the beef, then roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

4. Top and Bake:
Pour the remaining enchilada sauce over the rolled tortillas, making sure they are well covered. Sprinkle the rest of the shredded cheese on top. If you like, you can add sliced black olives for extra flavor and texture.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.

5. Serve:
Garnish with chopped fresh cilantro and serve with a dollop of sour cream on the side. You can also add other toppings like diced tomatoes, green onions, or avocado slices if you like.

Tips and Variations:

• Spice Level: Adjust the spice level to your preference by adding more or less chili powder to the enchilada sauce.
• Tortillas: Corn tortillas are traditional, but you can use flour tortillas if you prefer.
• Vegetarian Option: Substitute the beef with black beans, pinto beans, or a mix of sautéed vegetables for a vegetarian version.
• Freezing: These enchiladas freeze well! Assemble them without baking, cover tightly with foil, and freeze. When ready to eat, bake from frozen at 350°F (175°C) for about 45-50 minutes, or until heated through.

Beef enchiladas are a versatile and crowd-pleasing dish that can be customized to suit your tastes. Whether you’re serving them for a family dinner or a festive gathering, they’re sure to be a hit. Enjoy this flavorful and satisfying meal!