Basil Pesto Recipe

Basil pesto is a vibrant and versatile sauce that brings a burst of fresh flavor to any dish. Made with just a handful of ingredients, this recipe is easy to whip up and perfect for adding a taste of summer to pasta, sandwiches, salads, and more. Here’s how you can make your own basil pesto at home:

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts or walnuts, toasted
• 3 garlic cloves, minced
• Salt and freshly ground black pepper to taste

Instructions:

1. Toast the nuts: In a dry skillet over medium heat, toast the pine nuts or walnuts until they are lightly browned and fragrant. Stir frequently to prevent burning. Remove from heat and let cool.
2. Blend ingredients: In a food processor, combine the basil leaves, toasted nuts, minced garlic, and Parmesan cheese. Pulse several times until roughly chopped.
3. Add olive oil: With the food processor running, slowly pour in the olive oil in a steady stream. Continue blending until the mixture is smooth and well combined. If needed, scrape down the sides of the processor with a spatula to ensure all ingredients are incorporated.
4. Season to taste: Taste the pesto and season with salt and pepper as desired. Blend again briefly to combine.
5. Serve or store: Use the basil pesto immediately as a sauce for pasta, a spread for sandwiches, or a topping for grilled meats. Alternatively, store it in an airtight container in the refrigerator for up to a week, or freeze in ice cube trays for longer storage.

Tips for the Perfect Pesto:

• Fresh basil: Use high-quality, fresh basil for the best flavor. Avoid wilted or discolored leaves.
• Toasting nuts: Toasting the pine nuts or walnuts enhances their nutty flavor, but be careful not to burn them.
• Adjust consistency: If the pesto is too thick, add more olive oil until you reach your desired consistency.
• Variations: Feel free to customize your pesto by adding a squeeze of lemon juice for brightness or a pinch of red pepper flakes for a spicy kick.

Why Make Your Own Basil Pesto?

Homemade basil pesto not only tastes better than store-bought versions but also allows you to control the quality and freshness of the ingredients. It’s a quick and satisfying way to elevate everyday meals with minimal effort.

Whether tossed with hot pasta, drizzled over grilled vegetables, or used as a dip for crusty bread, this basil pesto recipe is sure to become a favorite in your kitchen. Enjoy the fresh flavors of summer any time of year with this simple and delicious sauce!