Banana Pancake Recipe

Banana pancakes are a delightful twist on traditional pancakes, adding natural sweetness and flavor from ripe bananas. This recipe results in fluffy pancakes that are perfect for a cozy breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil, for cooking

Instructions

Step 1: Prepare Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

1. In another bowl, mash the ripe banana until smooth. Add the buttermilk, egg, melted butter, and vanilla extract. Whisk together until well combined.

Step 3: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay.

Step 4: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil and spread it evenly.
2. Pour about 1/4 cup of pancake batter onto the skillet for each pancake, using a ladle or measuring cup to ensure even sizes.
3. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
4. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 5: Serve

1. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
2. Serve the banana pancakes warm, topped with sliced bananas, maple syrup, honey, or your favorite toppings.

Tips for Perfect Banana Pancakes

• Ripe Bananas: Use ripe bananas with brown spots for the best flavor and sweetness.
• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
• Variations: Add chocolate chips, chopped nuts, or blueberries to the pancake batter for extra flavor and texture.

Conclusion

Enjoy these fluffy and flavorful banana pancakes for a delicious breakfast or brunch. They’re easy to make and sure to be a hit with family and friends. Perfectly sweet and satisfying, these pancakes are a delightful way to start your day!