Banana Nut Bread Recipe

Banana nut bread is a classic treat that perfectly balances the sweetness of ripe bananas with the crunch of nuts. Whether enjoyed for breakfast or as a delightful snack, this recipe yields a moist and flavorful loaf that will surely become a favorite in your kitchen.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (plus extra for topping, optional)

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients:
   In a large bowl, mash the ripe bananas with a fork until smooth. Add melted butter, vanilla extract, granulated sugar, and brown sugar. Mix well until combined.
3. Incorporate Eggs:
   Beat in the eggs, one at a time, ensuring each is fully incorporated into the mixture.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
5. Combine Mixtures:
   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Add Nuts:
   Gently fold in the chopped nuts (walnuts or pecans) into the batter, reserving a few for topping if desired.
7. Bake:
   Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle extra chopped nuts on top for a crunchy topping.
8. Bake Until Golden:
   Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool and Serve:
   Allow the banana nut bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Tips:

• Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Nuts: You can use either walnuts or pecans, or a combination of both, depending on your preference.
• Storage: Store leftover banana nut bread tightly wrapped at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy this delicious banana nut bread with a cup of coffee or tea for a delightful homemade treat that’s perfect any time of day!