Banana Muffin Recipe

Banana muffins are a delightful treat that combines the sweetness of ripe bananas with the comforting warmth of freshly baked goods. Whether you’re looking for a quick breakfast option, a tasty snack, or a homemade gift, these moist and flavorful muffins are sure to please. Here’s a simple yet delicious recipe that will have everyone asking for more.

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
3. In another bowl, mash the ripe bananas with a fork or potato masher until smooth.
4. Add the granulated sugar, lightly beaten egg, melted butter, and vanilla extract to the mashed bananas. Stir until well combined.
5. Pour the banana mixture into the bowl with the dry ingredients. Gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
6. If using, fold in the chopped nuts at this stage, distributing them evenly throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
8. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• Ripe bananas with brown spots are best for this recipe as they are sweeter and mash more easily.
• Add-ins like chocolate chips or dried fruits can be substituted for nuts if desired.
• Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.

Enjoy Your Banana Muffins!

These banana muffins are not only easy to make but also incredibly versatile. Whether you serve them warm with a pat of butter for breakfast, pack them in lunchboxes, or enjoy them as an afternoon snack with a cup of coffee or tea, they are sure to be a hit. Experiment with different variations to suit your taste, and share the joy of homemade baking with family and friends.