Banana Cake Recipe

Banana cake is a classic dessert that’s loved for its moist texture and sweet flavor. This recipe combines ripe bananas with simple ingredients to create a delicious cake that’s perfect for enjoying with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup sour cream or plain yogurt
• Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large bowl or stand mixer fitted with a paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

1. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

Step 5: Incorporate the Bananas and Sour Cream

1. Add the mashed bananas to the butter mixture and mix until well combined.
2. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream (or yogurt), beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
3. If using nuts, fold them into the batter gently.

Step 6: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean with a few moist crumbs attached.

Step 7: Cool and Serve

1. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
2. Once cooled, slice and serve. Enjoy your moist and delicious banana cake!

Tips for Perfect Banana Cake

• Banana Ripeness: Use ripe bananas with brown spots for the best flavor and sweetness.
• Optional Additions: Enhance the cake with chocolate chips, raisins, or shredded coconut for added texture and flavor.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Conclusion

This moist banana cake recipe is a wonderful way to use up ripe bananas and create a delightful dessert that everyone will love. Whether for a special occasion or a casual treat, this cake is sure to become a favorite in your household. Enjoy the delicious blend of banana goodness in every bite!