Baked Brie Recipe

Baked Brie is a crowd-pleasing appetizer that combines the creamy richness of Brie cheese with a hint of sweetness from toppings like honey and nuts. This easy recipe will guide you through baking a warm, gooey Brie that’s perfect for sharing.

Ingredients

• 1 wheel of Brie cheese (about 8-10 ounces), preferably with rind intact
• 2-3 tablespoons honey or maple syrup
• 1/4 cup chopped nuts (such as almonds, pecans, or walnuts)
• Fresh rosemary sprigs (optional, for garnish)
• Crackers or bread, for serving

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a small oven-safe dish.

Step 2: Prepare the Brie

1. Place the wheel of Brie on the prepared baking sheet or dish. If desired, you can leave the rind on, as it adds flavor and helps hold the Brie together during baking.

Step 3: Add Toppings

1. Drizzle honey or maple syrup over the top of the Brie, covering it evenly.
2. Sprinkle chopped nuts over the honey or maple syrup. You can use a single type of nut or a mix for added flavor and texture.

Step 4: Bake the Brie

1. Place the Brie in the preheated oven and bake for 12-15 minutes, or until the cheese is soft and gooey inside. The rind may slightly puff up, which is normal.

Step 5: Garnish and Serve

1. Remove the baked Brie from the oven and let it cool for a few minutes.
2. Garnish with fresh rosemary sprigs for a fragrant touch, if desired.
3. Serve immediately while warm, accompanied by crackers or slices of crusty bread for dipping.

Tips for Perfect Baked Brie

• Cheese Selection: Choose a good quality Brie cheese with a creamy texture and a rind that’s not too thick.
• Toppings: Experiment with different toppings such as fruit preserves, caramelized onions, or herbs to complement the flavor of the Brie.
• Presentation: Transfer the baked Brie to a serving platter for an elegant presentation, especially when entertaining guests.

Conclusion

With its gooey, creamy center and delightful toppings, baked Brie is a versatile appetizer that’s easy to make and always a hit. Enjoy the warm, melty goodness of this dish at your next gathering or as a special treat for yourself.