Apple Pie Filling Recipe

Making your own apple pie filling is a wonderful way to enjoy the flavors of fresh apples in a variety of desserts, from classic pies to turnovers and even topping for ice cream. This recipe is straightforward and allows you to adjust the sweetness and spices to your liking. Let’s get started!

Ingredients

• 6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter

Instructions

Step 1: Prepare the Apples

1. Peel, core, and thinly slice the apples. Place them in a large bowl.
2. Drizzle lemon juice over the sliced apples and toss gently to coat. This helps prevent browning and adds a subtle tartness.

Step 2: Cook the Filling

1. In a medium saucepan, combine granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt.
2. Add the sliced apples to the saucepan and stir gently to coat them with the sugar mixture.
3. Cook over medium heat, stirring occasionally, until the apples begin to release their juices and soften slightly, about 5-7 minutes.

Step 3: Thicken the Filling

1. In a small bowl, whisk together cornstarch with 2 tablespoons of water until smooth.
2. Pour the cornstarch mixture into the saucepan with the apples, stirring constantly.
3. Cook for another 2-3 minutes, or until the filling has thickened to your desired consistency.
4. Remove from heat and stir in 1 tablespoon of unsalted butter until melted and well combined. This adds richness to the filling.

Step 4: Cool and Use

1. Let the apple pie filling cool completely before using it in pies, turnovers, or any other dessert.
2. Store any leftover filling in an airtight container in the refrigerator for up to 5 days. It also freezes well for longer storage.

Tips for Perfect Apple Pie Filling

• Apple Variety: Choose apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Jonagold.
• Adjust Sweetness: Taste the filling as you cook and adjust the amount of sugar according to your preference and the sweetness of your apples.
• Spices: Feel free to customize the spices. Add a pinch of cloves or ginger for a spicier flavor profile.
• Consistency: The filling should be thickened but still have some texture. Adjust cornstarch amount for a thicker or thinner consistency.

Conclusion

Homemade apple pie filling adds a fresh, flavorful touch to your favorite desserts. Whether you use it in pies, turnovers, or simply spooned over ice cream, you’ll appreciate the natural sweetness and spice of this delicious filling. Enjoy baking and savoring the fruits of your labor!