Apple Butter Recipe

If you’re looking to capture the essence of fall in a jar, homemade apple butter is the perfect culinary adventure. This sweet, velvety spread is versatile enough to accompany morning toast, enhance a cheese platter, or even serve as a thoughtful homemade gift. Here’s a simple recipe to create your own batch of irresistible apple butter.

Ingredients:

• 5 lbs (about 2.3 kg) of apples, preferably a mix of sweet and tart varieties like Granny Smith and Honeycrisp
• 1 cup (200 g) granulated sugar
• 1 cup (200 g) packed light brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• Juice of 1 lemon

Instructions:

1. Prepare the Apples:

• Wash, peel, core, and chop the apples into small chunks. If you prefer a chunkier apple butter, cut them into larger pieces; for a smoother texture, chop them finer.

1. Cook the Apples:

• Place the chopped apples in a large pot or Dutch oven over medium heat. Add the lemon juice and cook, stirring occasionally, until the apples begin to soften, about 15-20 minutes.

1. Simmer:

• Reduce the heat to low. Stir in both sugars, cinnamon, cloves, nutmeg, and salt until well combined. Continue cooking over low heat, stirring occasionally, for 1-2 hours or until the mixture thickens and turns a deep, rich brown color. The apples should be completely soft and the liquid reduced.

1. Blend (Optional):

• For a smoother consistency, use an immersion blender directly in the pot or carefully transfer the mixture to a blender or food processor. Blend until the desired texture is achieved.

1. Finish:

• Stir in the vanilla extract. Taste and adjust the seasoning if needed, adding more sugar or spices according to your preference.

1. Can or Store:

• While still hot, ladle the apple butter into clean, sterilized jars. Seal tightly and let them cool to room temperature. Store in the refrigerator for up to 3 weeks or freeze for longer storage.

Tips:

• Variations: Experiment with different spices like cardamom or ginger for a unique twist.
• Slow Cooker Method: You can also make apple butter in a slow cooker. Cook on low for 10-12 hours, stirring occasionally, until thickened.
• Gift Idea: Decorate jars with ribbon or labels for a delightful homemade gift.

Enjoy Your Apple Butter!

Whether slathered on warm biscuits, swirled into yogurt, or used as a glaze for meats, homemade apple butter adds a touch of homemade goodness to any meal. Embrace the cozy flavors of autumn with this simple yet rewarding recipe!