Guacamole Shrimp Appetizer Recipe

Impress your guests with this delicious and easy-to-make Guacamole Shrimp Appetizer. Tender shrimp are topped with creamy guacamole, juicy cherry tomatoes, and a hint of red onion, creating a refreshing and flavorful bite-sized treat. Perfect for parties, gatherings, or as a starter for any meal, this appetizer is sure to be a hit. Let’s get started!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup guacamole (homemade or store-bought)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. Prepare the Shrimp:
   • Pat dry the shrimp with paper towels and season with salt and pepper.
2. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the shrimp in a single layer and cook for about 2-3 minutes per side, or until they are pink and cooked through.
   • Remove from heat and let cool slightly.
3. Assemble the Appetizers:
   • Spoon a small dollop of guacamole onto each shrimp.
   • Top each shrimp with a halved cherry tomato and a sprinkle of chopped red onion.
4. Garnish and Serve:
   • Garnish with fresh cilantro leaves.
   • Serve with lime wedges on the side for squeezing over the shrimp before eating.
5. Enjoy:
   • Arrange the prepared shrimp appetizers on a platter and serve immediately.

Tips for Serving:

• Make-Ahead: You can prepare the guacamole and cook the shrimp ahead of time, then assemble the appetizers just before serving.
• Variations: Feel free to customize with additional toppings like crumbled bacon, diced jalapeños, or a drizzle of hot sauce for extra flavor.
• Presentation: Serve on a decorative platter for an elegant presentation at parties or gatherings.

This Guacamole Shrimp Appetizer is not only delicious but also quick and easy to prepare, making it perfect for any occasion. Enjoy these flavorful bites with friends and family!

3.5