Ambrosia Salad Recipe

Ambrosia salad is a classic American dessert that brings a taste of nostalgia to any gathering. This delightful dish combines a medley of fruit, marshmallows, and sometimes nuts, all enveloped in a creamy dressing. Perfect for picnics, potlucks, or as a sweet side dish, Ambrosia salad is beloved for its refreshing flavors and easy preparation.

Ingredients:

• 1 can (20 oz) pineapple chunks, drained
• 1 can (11 oz) mandarin oranges, drained
• 1 cup mini marshmallows
• 1 cup shredded coconut
• 1 cup sour cream or Greek yogurt
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup maraschino cherries, halved
• 1/2 cup chopped pecans or walnuts (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Fruit: Drain the pineapple chunks and mandarin oranges well. Pat them dry with paper towels to remove excess moisture.
2. Mix the Salad: In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and maraschino cherries. If using nuts, add them at this stage.
3. Prepare the Dressing: In a separate bowl, mix together the sour cream (or Greek yogurt) and whipped topping until well combined. This creamy mixture will serve as the dressing for your Ambrosia salad.
4. Combine and Chill: Gently fold the creamy dressing into the fruit and marshmallow mixture until everything is evenly coated. Be careful not to crush the marshmallows.
5. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate the Ambrosia salad for at least 1 hour before serving. This chilling time allows the flavors to meld together and enhances the salad’s refreshing taste.
6. Serve: Once chilled, give the salad a gentle stir. Garnish with fresh mint leaves if desired, and serve cold.

Tips for Making Ambrosia Salad:

• Variations: Feel free to customize your Ambrosia salad by adding other fruits like grapes, strawberries, or bananas. Adjust the sweetness by using more or fewer marshmallows and cherries.
• Make-Ahead: Ambrosia salad can be made a day in advance. Keep it covered in the refrigerator until ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad may become a bit softer over time due to the moisture from the fruits.

Ambrosia salad is not just a dish; it’s a sweet memory of gatherings with loved ones and the taste of simpler times. Whether enjoyed as a side dish or a dessert, its creamy, fruity goodness is sure to make it a favorite at your next celebration.