Short Rib Recipe

If you’re looking for a dish that combines rich, deep flavors with melt-in-your-mouth tenderness, look no further than short ribs. This cut of meat, known for its marbling and flavor, is perfect for slow cooking, allowing all those wonderful flavors to develop and intensify. Whether you’re preparing a cozy family dinner or a special occasion meal, this short rib recipe will surely impress.

Ingredients

To prepare the ultimate short ribs, you’ll need the following ingredients:

• 4 pounds bone-in beef short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups red wine
• 4 cups beef broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves

Instructions

1. Prepping the Short Ribs

Before you start cooking, take the short ribs out of the refrigerator and let them come to room temperature. This ensures even cooking. Season generously with salt and pepper on all sides.

2. Searing the Meat

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. When the oil is hot, add the short ribs in batches, making sure not to overcrowd the pot. Sear the ribs on all sides until they are a deep, rich brown. This should take about 3-4 minutes per side. Remove the ribs and set them aside.

3. Building the Flavor Base

In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened and beginning to brown, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

4. Adding Depth with Tomato Paste

Stir in the tomato paste, ensuring the vegetables are well coated. Cook for about 2 minutes, allowing the paste to caramelize slightly, which adds a rich depth of flavor to the dish.

5. Deglazing with Red Wine

Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer and reduce by half, concentrating its flavor.

6. Combining Everything

Return the short ribs to the pot, nestling them among the vegetables. Add the beef broth, ensuring the ribs are mostly submerged. Toss in the rosemary, thyme, and bay leaves.

7. Slow Cooking

Bring the mixture to a simmer, then cover the pot and transfer it to a preheated oven set at 325°F (163°C). Cook for about 2.5 to 3 hours, or until the meat is fall-off-the-bone tender.

8. Finishing Touches

Once the short ribs are done, carefully remove them from the pot and set aside. Strain the cooking liquid into a saucepan, discarding the solids. Skim off any excess fat and simmer the liquid over medium heat until it thickens slightly into a sauce.

9. Serving

Serve the short ribs over a bed of creamy mashed potatoes, polenta, or buttery egg noodles. Drizzle with the reduced sauce and garnish with fresh herbs if desired.

Tips for the Perfect Short Ribs

• Choose Quality Meat: Look for well-marbled short ribs for the best flavor and texture.
• Patience is Key: Don’t rush the searing process; a good browning on the meat and vegetables is crucial for flavor.
• Low and Slow: The slow cooking process is essential for breaking down the connective tissue, making the ribs tender and juicy.

Conclusion

This short rib recipe is the epitome of comfort food, combining hearty ingredients with a slow-cooking method that brings out the best in the meat. Whether served at a family gathering or a festive dinner, these short ribs are sure to be a hit, leaving everyone craving for more. So, roll up your sleeves, gather your ingredients, and get ready to enjoy one of the most satisfying dishes you’ll ever make.