Scrambled Eggs Recipe

Scrambled eggs are a classic and versatile dish that can be enjoyed any time of the day. Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner, scrambled eggs can be your go-to option. With a few tips and a little practice, you can make fluffy, creamy, and delicious scrambled eggs that are sure to please. Here’s a foolproof recipe and some handy tips to get you started.

Ingredients:

• 4 large eggs
• ¼ cup whole milk (or cream for extra richness)
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh herbs (optional: chives, parsley, or dill)

Instructions:

1. Crack the Eggs:
   Start by cracking the eggs into a mixing bowl. Whisk them thoroughly until the yolks and whites are fully combined. This helps create a uniform texture.
2. Add Milk or Cream:
   Add the milk or cream to the eggs. The dairy adds moisture and makes the eggs creamy and fluffy. If you prefer richer eggs, use cream instead of milk. Season with a pinch of salt and pepper.
3. Heat the Pan:
   Place a non-stick skillet over medium-low heat. Add the butter and let it melt, making sure it coats the bottom of the pan evenly.
4. Cook the Eggs:
   Pour the egg mixture into the skillet. Let it sit undisturbed for a few seconds, then gently stir with a spatula. Continue to stir occasionally, lifting and folding the eggs as they cook. This ensures even cooking and helps create soft curds.
5. Check for Doneness:
   Cook the eggs until they are mostly set but still slightly runny. Remember, they will continue to cook from residual heat even after you remove them from the pan. This prevents overcooking and keeps the eggs tender and moist.
6. Finish and Serve:
   Transfer the scrambled eggs to a plate immediately. Garnish with fresh herbs if desired. Serve hot, and enjoy!

Tips for Perfect Scrambled Eggs:

• Low and Slow: Cooking eggs over low heat ensures they cook gently and evenly, resulting in a creamy texture.
• Constant Stirring: Stirring the eggs frequently prevents large curds from forming and keeps them soft and fluffy.
• Use Fresh Eggs: Fresh eggs have better flavor and texture. For best results, use eggs that are no more than a week old.
• Experiment with Add-Ins: Feel free to customize your scrambled eggs with cheese, sautéed vegetables, or cooked meats. Add these ingredients towards the end of the cooking process to avoid overcooking.

Variations to Try:

• Cheesy Scrambled Eggs: Stir in shredded cheese just before the eggs are fully set.
• Herb Scrambled Eggs: Add chopped fresh herbs like chives, parsley, or dill for added flavor.
• Veggie Scrambled Eggs: Sauté diced vegetables (like bell peppers, onions, or spinach) in the butter before adding the egg mixture.

Scrambled eggs are a simple yet delightful dish that can be tailored to suit your taste. Whether you enjoy them plain or with a variety of add-ins, mastering this basic recipe will set you up for countless delicious meals. Happy cooking!

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