Sausage And Peppers Recipe

If you’re looking for a hearty, flavorful dish that’s perfect for any occasion, a sausage and peppers recipe is a fantastic choice. This classic Italian-American dish combines savory sausages with sweet bell peppers and onions, all simmered together in a rich tomato sauce. Whether you’re preparing a weeknight dinner or planning a casual gathering with friends, this dish is sure to satisfy everyone’s taste buds.

Ingredients:

• Italian Sausages: Choose your favorite type—sweet, spicy, or a combination.
• Bell Peppers: A mix of red, green, and yellow peppers adds color and flavor.
• Onion: Sweet onions like Vidalia or yellow onions work well.
• Garlic: Fresh garlic cloves, minced.
• Tomato Sauce: Use a good quality tomato sauce or crushed tomatoes.
• Herbs and Spices: Italian seasoning, basil, oregano, salt, and pepper.
• Olive Oil: For sautéing and flavor.
• Optional: Red pepper flakes for a bit of heat, grated Parmesan cheese for topping.

Instructions:

1. Prepare the Sausages: If the sausages are in casings, remove them. Heat olive oil in a large skillet or pan over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove sausages from the pan and set aside.
2. Sauté Peppers and Onions: In the same pan, add a bit more olive oil if needed. Sauté the sliced onions until they begin to soften, about 3-4 minutes. Add the sliced bell peppers and cook until they are tender-crisp, about 5-7 minutes more.
3. Combine and Simmer: Add minced garlic to the pan and cook for another minute until fragrant. Return the sausages to the pan. Pour in the tomato sauce or crushed tomatoes. Season with Italian seasoning, basil, oregano, salt, pepper, and red pepper flakes if using. Stir well to combine.
4. Simmer and Finish: Reduce the heat to low and let the sausage and peppers simmer in the sauce for 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
5. Serve: Serve hot, either on its own, over pasta, or with crusty bread. Sprinkle with grated Parmesan cheese if desired.

Tips for Success:

• Sausage Selection: Use your favorite type of sausage—whether it’s spicy Italian sausage for a kick or sweet sausage for a milder flavor.
• Vegetable Variations: Feel free to add other vegetables like mushrooms or zucchini to customize the dish to your liking.
• Make Ahead: This dish tastes even better the next day, making it a great option for meal prep or leftovers.
• Accompaniments: Serve with pasta, polenta, or as a sandwich filling for a complete meal.

Conclusion:

Sausage and peppers is a timeless dish that brings together robust flavors and comforting textures. With its simple preparation and versatile serving options, it’s a go-to recipe that’s sure to become a favorite in your kitchen. Whether you’re cooking for family, friends, or just yourself, this dish delivers satisfaction with every bite. Enjoy the hearty goodness of sausage and peppers—a true Italian-American classic!