Rum Cake Recipe

Rum cake is a delightful dessert that brings together the rich flavors of buttery cake and the warmth of Caribbean rum. It’s a perfect treat for any occasion, from casual gatherings to festive celebrations. Here’s how you can create your own moist and decadent rum cake at home!

Ingredients:

• For the Cake:
• 1 cup chopped walnuts or pecans
• 1 package (18.25 ounces) yellow cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 4 large eggs
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1/2 cup dark rum (preferably Caribbean rum)
• For the Rum Glaze:
• 1/2 cup unsalted butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup dark rum

Instructions:

1. Prepare the Cake:

• Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan. Sprinkle the chopped nuts evenly over the bottom of the pan.

1. Mix the Cake Batter:

• In a large bowl, combine the cake mix, pudding mix, eggs, water, oil, and 1/2 cup of rum. Use an electric mixer to beat the mixture on medium speed for about 2 minutes, ensuring all ingredients are well incorporated.

1. Bake the Cake:

• Pour the batter over the nuts in the prepared Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

1. Prepare the Rum Glaze:

• About 10 minutes before the cake is done, start preparing the glaze. Melt the butter in a saucepan over medium heat. Stir in the water and sugar, and bring to a boil. Reduce the heat and let it simmer for 5 minutes, stirring constantly. Remove the glaze from the heat and stir in the remaining 1/2 cup of rum.

1. Glaze the Cake:

• While the cake is still warm, poke holes in it using a skewer or fork. Pour half of the glaze over the warm cake (still in the pan). Allow the cake to absorb the glaze for about 10-15 minutes.

1. Finish Glazing:

• Carefully invert the cake onto a serving plate. Poke more holes in the top of the cake and pour the remaining glaze over it, ensuring even distribution.

1. Serve and Enjoy:

• Let the cake cool completely before slicing. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat!

Tips for Success:

• Quality Rum: Use a good quality dark rum for the best flavor. Caribbean rums often have a richer, more complex taste that complements the cake perfectly.
• Nuts: Feel free to substitute pecans for walnuts or use a mix of both, depending on your preference.
• Storage: Store any leftover cake in an airtight container at room temperature. The flavors tend to meld and improve over the first day or two.

Whether you’re hosting a summer barbecue, a holiday gathering, or just craving a taste of the tropics, this rum cake recipe is sure to impress. With its moist texture and irresistible rum-infused glaze, it’s bound to become a favorite in your dessert repertoire. Enjoy every decadent bite!