Round Steak Recipes

Round steak, known for its affordability and versatility, is a flavorful cut that can be transformed into hearty dishes suitable for any occasion. Whether you prefer slow-cooked comfort foods or quick skillet meals, round steak recipes offer a range of delicious options. Here are some delightful recipes to inspire your next meal:

1. Classic Beef Stroganoff

Ingredients:

• 1 pound round steak, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Egg noodles or rice, for serving
• Chopped parsley for garnish

Instructions:

1. In a large skillet, brown the round steak slices until cooked through. Remove from skillet and set aside.
2. In the same skillet, sauté the onion and garlic until softened.
3. Add beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
4. Stir in sour cream and return the round steak to the skillet. Cook until heated through.
5. Serve over egg noodles or rice, garnished with chopped parsley.

2. Beef and Broccoli Stir-Fry

Ingredients:

• 1 pound round steak, thinly sliced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Rice or noodles, for serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat oil in a skillet or wok over high heat. Stir-fry round steak until browned. Remove from skillet and set aside.
3. In the same skillet, stir-fry garlic and ginger until fragrant.
4. Add broccoli florets and bell pepper slices. Cook until vegetables are tender-crisp.
5. Return round steak to the skillet. Pour in the sauce mixture and toss to coat everything evenly.
6. Serve hot over rice or noodles.

3. Slow Cooker Round Steak with Gravy

Ingredients:

• 2 pounds round steak, cut into serving-size pieces
• 1 onion, sliced
• 1 packet brown gravy mix
• 1 packet au jus mix
• 1 can cream of mushroom soup
• 1/2 cup water
• Salt and pepper to taste

Instructions:

1. Season round steak with salt and pepper, then place in the slow cooker.
2. Layer onion slices over the round steak.
3. In a bowl, mix together brown gravy mix, au jus mix, cream of mushroom soup, and water. Pour over the round steak.
4. Cover and cook on low for 6-8 hours or until steak is tender.
5. Serve with mashed potatoes or rice, spooning the gravy over the steak.

4. Grilled Marinated Round Steak

Ingredients:

• 1 1/2 pounds round steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, garlic, rosemary, salt, and pepper.
2. Place round steak in a resealable plastic bag or shallow dish. Pour marinade over the steak, turning to coat. Marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat grill to medium-high heat and lightly oil the grate.
4. Remove steak from marinade and grill for 5-7 minutes per side, or to desired doneness.
5. Let steak rest for a few minutes before slicing thinly against the grain.
6. Serve with grilled vegetables or a fresh salad.

These round steak recipes showcase the versatility and deliciousness of this budget-friendly cut. Whether you’re craving a comforting slow-cooked meal or a quick stir-fry, round steak can be your go-to choice for a satisfying dinner. Enjoy experimenting with these recipes to find your favorite way to prepare round steak!