Grilled Shrimp Recipe

Summer is the perfect time to fire up the grill and indulge in light, flavorful dishes that celebrate the season. One such dish that never fails to impress is grilled shrimp. Bursting with juicy flavors and a hint of smokiness, grilled shrimp makes for a delightful appetizer or main course that pairs perfectly with a variety of sides and sauces.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced into wedges
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Shrimp:

• In a bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp to the bowl and toss until evenly coated. Let the shrimp marinate for about 15-20 minutes to absorb the flavors.

1. Preheat the Grill:

• Preheat your grill to medium-high heat (around 400°F / 200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

1. Grill the Shrimp:

• Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer, ensuring they are evenly spaced.
• Place the shrimp skewers on the preheated grill. Grill each side for about 2-3 minutes or until the shrimp turn pink and opaque. Avoid overcooking to keep the shrimp juicy and tender.

1. Serve:

• Once grilled, carefully remove the shrimp skewers from the grill. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley for a burst of freshness.

1. Enjoy:

• Serve the grilled shrimp immediately while hot. They can be enjoyed on their own as a flavorful appetizer or paired with a refreshing salad, grilled vegetables, or even rice for a satisfying main dish.

Tips for Perfect Grilled Shrimp:

• Choose the Right Shrimp: Opt for large shrimp (about 16-20 count per pound) for grilling. They cook quickly and are more succulent.
• Marinate for Flavor: Letting the shrimp marinate helps infuse them with garlic and paprika flavors. Don’t skip this step for the best taste.
• Watch Closely: Shrimp cook fast, so keep a close eye on them to prevent overcooking. They are ready when they curl into a C shape and turn opaque.

Grilled shrimp is not only delicious but also versatile, making it a fantastic choice for summer gatherings, backyard barbecues, or even a quick weeknight dinner. With its simplicity and rich flavors, this grilled shrimp recipe is sure to become a favorite on your summer menu. Enjoy the taste of summer with every juicy bite!