Glazed Carrots Recipe

Glazed carrots are a delightful addition to any meal, offering a perfect balance of sweetness and savory flavors. Whether you’re looking for a vibrant side dish or a healthy snack, this recipe is sure to satisfy. Here’s how to make glazed carrots that will impress your taste buds:

Ingredients:

• 1 pound of carrots, peeled and sliced into coins or sticks
• 2 tablespoons of butter
• 2 tablespoons of brown sugar (adjust to taste)
• 1/2 cup of vegetable or chicken broth
• Salt and pepper to taste
• Chopped parsley or dill for garnish (optional)

Instructions:

1. Prepare the Carrots:

• Peel the carrots and slice them into uniform pieces, either coins or sticks, depending on your preference. Uniform slicing ensures even cooking.

1. Cook the Carrots:

• In a large skillet or sauté pan, melt the butter over medium heat. Add the sliced carrots and sauté for about 5 minutes, stirring occasionally, until they start to brown slightly.

1. Glaze the Carrots:

• Sprinkle the brown sugar over the carrots and stir to coat evenly. Let the sugar caramelize for a minute or two.

1. Add Broth:

• Pour in the vegetable or chicken broth. Bring to a simmer.

1. Simmer and Reduce:

• Reduce the heat to medium-low and simmer uncovered for 10-15 minutes, or until the carrots are tender and the liquid has reduced to a glaze consistency. Stir occasionally to ensure all carrots are coated with the glaze.

1. Season and Serve:

• Season with salt and pepper to taste. If desired, sprinkle with chopped parsley or dill for added freshness and color.

1. Serve Warm:

• Transfer the glazed carrots to a serving dish and serve warm as a side dish. They pair wonderfully with roasted meats, poultry, or as part of a vegetarian meal.

Tips:

• Variations: You can customize this recipe by adding a pinch of cinnamon or a dash of nutmeg for a hint of spice, or even a splash of orange juice for a citrusy twist.
• Storage: Glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion:

These glazed carrots are not only visually appealing but also bursting with flavor. Whether you’re cooking for a holiday feast or a weekday dinner, this simple yet elegant dish will elevate any meal. Enjoy the sweet and savory combination that makes glazed carrots a perennial favorite at any table!

Try this recipe today and discover how easy it is to create a side dish that’s as delicious as it is nutritious. Your family and guests will thank you for adding such a flavorful treat to their dining experience!