German Potato Salad Recipe

German Potato Salad, or “Kartoffelsalat,” is a beloved dish that combines tender potatoes with a tangy, slightly sweet dressing. Unlike its creamy American counterpart, German Potato Salad is typically served warm and features a vinegar-based dressing, making it a refreshing alternative for summer gatherings or as a hearty side dish. Here’s how to recreate this traditional recipe at home:

Ingredients:

• Potatoes: 2 pounds (about 4-5 medium-sized), preferably waxy potatoes like Yukon Gold or red potatoes
• Bacon: 6 slices, diced
• Onion: 1 medium, finely chopped
• Apple cider vinegar: 1/3 cup
• Water: 1/3 cup
• Granulated sugar: 2 tablespoons
• Dijon mustard: 1 tablespoon
• Salt and pepper: to taste
• Fresh parsley: chopped, for garnish

Instructions:

1. Prepare the Potatoes:

• Wash and scrub the potatoes thoroughly. Leave the skins on for authenticity and slice them into 1/4 inch rounds. Place them in a large pot of salted water and bring to a boil. Cook until just tender, about 8-10 minutes. Drain and set aside.

1. Cook the Bacon and Onions:

• In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
• In the same skillet with the bacon fat, add the chopped onion and cook until softened and lightly caramelized, about 5-7 minutes.

1. Prepare the Dressing:

• In a small bowl, whisk together the apple cider vinegar, water, sugar, Dijon mustard, salt, and pepper until well combined.

1. Combine and Serve:

• Add the cooked potatoes to the skillet with the bacon and onions. Pour the dressing over the warm potatoes and gently toss to coat evenly.
• Allow the flavors to meld for a few minutes over low heat, stirring gently.
• Taste and adjust seasoning if needed.
• Garnish with chopped fresh parsley before serving.

Tips for Serving:

• Warm or Cold: German Potato Salad can be served warm, at room temperature, or chilled, depending on preference.
• Variations: Some recipes may include additional ingredients like celery, diced pickles, or fresh herbs for added flavor and texture.
• Pairings: It pairs wonderfully with grilled sausages, schnitzel, or as a side dish for a summer barbecue.

Conclusion:

German Potato Salad is not just a side dish but a comforting taste of tradition. With its tangy dressing and hearty potatoes, it’s a versatile addition to any meal, whether you’re celebrating Oktoberfest or simply craving a taste of Germany at home.

Try this recipe for your next gathering and delight your guests with a taste of authentic German cuisine!