Chili Recipe Crockpot

Chili, a beloved classic, is not just a meal but a comforting embrace on a chilly day or a hearty treat at any gathering. Perfecting the art of chili often involves time and patience, but with a slow cooker (Crockpot), it becomes a deliciously effortless endeavor. Here’s a guide to crafting your own soul-warming slow cooker chili that will have everyone asking for seconds.

Ingredients:

• Ground Beef: 1 pound, lean
• Onion: 1 large, diced
• Bell Peppers: 1 red and 1 green, diced
• Garlic: 3 cloves, minced
• Tomatoes: 1 can (28 ounces), diced
• Kidney Beans: 2 cans (15 ounces each), drained and rinsed
• Tomato Sauce: 1 can (15 ounces)
• Beef Broth: 1 cup, low sodium
• Chili Powder: 2 tablespoons
• Cumin: 1 tablespoon
• Paprika: 1 teaspoon
• Salt and Pepper: To taste
• Optional Heat: Add cayenne pepper or red pepper flakes for extra spice

Instructions:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat.
2. Prepare the Slow Cooker: Transfer the browned beef into the slow cooker. Add diced onions, bell peppers, and minced garlic.
3. Add the Rest: Pour in the diced tomatoes, kidney beans, tomato sauce, and beef broth. Stir well to combine.
4. Seasoning Time: Sprinkle in chili powder, cumin, paprika, salt, and pepper. For those who love a kick, now is the time to add cayenne pepper or red pepper flakes.
5. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. This allows the flavors to meld together and the ingredients to become tender.
6. Serve and Enjoy: Once ready, ladle the chili into bowls. Garnish with shredded cheese, sour cream, fresh cilantro, or diced green onions for added flavor and texture.

Tips for Success:

• Browning the Beef: This step enhances the flavor by caramelizing the meat and reducing excess fat.
• Vegetable Variations: Feel free to customize with your favorite veggies like corn, mushrooms, or even sweet potatoes.
• Leftovers: Chili often tastes even better the next day as the flavors intensify, making it a great make-ahead dish for gatherings.

Whether it’s game day, a family dinner, or a cozy night in, this slow cooker chili recipe promises warmth and satisfaction with every spoonful. Embrace the simplicity of the Crockpot and savor the rich flavors of homemade chili—it’s a dish that always brings people together.