Chicken Fajitas Recipe

Chicken fajitas are a beloved Tex-Mex dish known for their sizzling flavor and vibrant colors. Perfect for a quick family dinner or a casual gathering with friends, this recipe combines tender chicken, colorful bell peppers, and onions, all seasoned with a blend of spices that create a mouthwatering aroma. Here’s how to make delicious chicken fajitas at home:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 3 bell peppers (red, green, and yellow), thinly sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Warm tortillas, for serving
• Optional toppings: salsa, sour cream, guacamole, shredded cheese

Instructions:

1. Prepare the Chicken and Vegetables:

• Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium-high heat.
• Season the sliced chicken breasts with salt, pepper, and half of the minced garlic.
• Cook the chicken in the hot skillet until fully cooked through and slightly browned. Remove from the pan and set aside.

1. Cook the Peppers and Onions:

• In the same skillet, add another tablespoon of olive oil.
• Add the sliced bell peppers, onion, and remaining garlic to the skillet.
• Season with chili powder, cumin, smoked paprika, dried oregano, salt, and pepper.
• Sauté the peppers and onions until they are tender-crisp, about 5-7 minutes.

1. Combine and Finish:

• Return the cooked chicken to the skillet with the peppers and onions.
• Drizzle with the lime juice and toss everything together until well combined and heated through.

1. Serve:

• Spoon the chicken and vegetable mixture onto warm tortillas.
• Garnish with chopped cilantro and serve with optional toppings such as salsa, sour cream, guacamole, or shredded cheese.

Tips for Success:

• Slice Ingredients Evenly: Thinly slicing the chicken, peppers, and onions ensures they cook quickly and evenly.
• Use a Hot Skillet: Preheat your skillet well before adding ingredients to get a good sear on the chicken and vegetables.
• Customize Your Fajitas: Feel free to adjust the seasonings to your taste or add extra toppings like jalapeños for a spicy kick.

Conclusion:

Making chicken fajitas at home is not only easy but also allows you to enjoy a restaurant-quality dish right in your own kitchen. With simple ingredients and bold flavors, this recipe is sure to become a favorite for weeknight dinners or casual gatherings. Serve with warm tortillas and your favorite toppings for a delicious Tex-Mex experience that everyone will love.

Give this recipe a try and discover how simple it is to create flavorful chicken fajitas that will satisfy your craving for Mexican-inspired cuisine!

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