Caesar Salad Dressing Recipe

Caesar salad is a timeless favorite, loved for its crisp romaine lettuce, crunchy croutons, and savory Parmesan cheese. At the heart of this iconic dish lies its signature dressing — creamy, tangy, and full of robust flavors. While store-bought options are convenient, crafting your own homemade Caesar salad dressing can elevate your salad experience to new heights. Here’s a simple yet delicious recipe to help you recreate this classic dressing at home.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon anchovy paste (optional, for traditional flavor)
• Salt and freshly ground black pepper to taste
• 1/4 cup extra virgin olive oil

Instructions:

1. Prepare the Base:
   In a bowl, combine mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and anchovy paste (if using). Mix well until smooth and creamy.
2. Season to Perfection:
   Season the dressing with salt and freshly ground black pepper according to your taste preferences. The anchovy paste adds a depth of umami, but you can adjust or omit it based on your preference.
3. Emulsify with Olive Oil:
   Slowly drizzle in the extra virgin olive oil while whisking continuously. This helps to emulsify the dressing, creating a smooth and silky texture that coats each leaf of lettuce perfectly.
4. Taste and Adjust:
   Once all the olive oil is incorporated, taste the dressing and adjust the seasoning if needed. You can add more lemon juice for extra tanginess or more Parmesan cheese for a richer flavor.
5. Chill Before Serving:
   For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
6. Serve and Enjoy:
   Toss the dressing with crisp romaine lettuce, homemade croutons, and additional Parmesan cheese if desired. Serve immediately and savor the fresh, vibrant flavors of your homemade Caesar salad.

Tips for Success:

• Anchovy Paste: While optional, anchovy paste adds a distinctive flavor that enhances the authenticity of the dressing. If you prefer a vegetarian version, simply omit it.
• Consistency: Adjust the thickness of the dressing by adding more or less olive oil. A thicker dressing clings better to the lettuce leaves.
• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before using again.

By making your own Caesar salad dressing, you not only control the quality of ingredients but also enjoy the satisfaction of creating a restaurant-quality dish at home. Whether you’re hosting a dinner party or simply craving a refreshing salad, this homemade recipe promises to delight your taste buds with every bite. Embrace the flavors of tradition and freshness with this easy-to-follow recipe — your Caesar salad will never be the same again!